brown sugar smokies
(1 RATING)
A great Super Bowl appetizer. So easy and everyone will enjoy!!!
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prep time
10 Min
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 1 pound bacon
- 16 ounces pkg. little smokie sausages
- 1 cup brown sugar
How To Make brown sugar smokies
-
Step 1350 degree oven. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar is melted. ENJOY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Meat Appetizers
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