braunswager and radish sandwich
This is one our family favorites, Braunswager and radish open face sandwiches...I learned how to make these when we were in Germany and have become a favorite....
prep time
15 Min
cook time
method
---
yield
5 serving(s)
Ingredients
- 10 slices bread, round dark loaf
- 10 large radishes
- 5 tablespoons butter or margarine
- - salt to taste
How To Make braunswager and radish sandwich
-
Step 1Butter all slices of bread and spread Braunswager over top of butter, slice radishes on top and sprinkle salt to taste and Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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