brat sliders

Name: Brat Sliders
Prep time: 10 min
Cook time: 20 min
Yield: 16
Ingredients: 5 thick slice(s) bacon, chopped; 1 pound(s) uncooked bratwurst links, casings removed; 1 large onion, chopped; 4 clove(s) garlic, minced; 1 - 8 oz. package(s) cream cheese, cubed; 1 cup(s) beer, your favorite (regular or non alcoholic); 1 tablespoon(s) dijon mustard; 1/4 teaspoon(s) pepper; 16 sm - dinner rolls, split & toasted; 2 cup(s) cheddar & sour cream potato chips, crushed

(1 RATING)

55 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jan 31, 2012

It's got the 3 B's!!!! Bacon. Bratwurst. Beer. What more can you want?

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 16 serving(s)

Ingredients

5 thick slices bacon, chopped
1 pound uncooked bratwurst links, casings removed
1 large onion, chopped
4 cloves garlic, minced
1 - 8 oz. packages cream cheese, cubed
1 cup beer, your favorite (regular or non alcoholic)
1 tablespoon dijon mustard
1/4 teaspoon pepper
16 sm - dinner rolls, split & toasted
2 cups cheddar & sour cream potato chips, crushed

How To Make brat sliders

Step 1

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Cook bratwurst & onion in drippings over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.

Step 2

Stir in the cream cheese, beer, mustard & pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8 - 10 minutes or until thickened, stirring occasionally. Stir in bacon. Spoon 1/4 C onto each roll; sprinkle with chips. Replace tops.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes