bow-wow puff dogs
This is a super easy snack, or a great recipe to make for a party. With the flavor of the Mustard, and the taste of the crunchy bacon all on top of a chili cheese wiener rolled up into a puff pastry is sure to please any ones taste buds!
prep time
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 sheets puff pastry sheet, thawed
- 8 - chili cheese wieners
- 1/3 cup onion, diced
- 1 teaspoon seasoning salt
- 1 teaspoon pepper
- 7 slices precooked bacon
- - smoky sweet onion mustarden
- 1/2 cup mozzarella cheese
- 1 tablespoon olive oil
How To Make bow-wow puff dogs
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Step 1Cut your each Wiener into 3 halves. Cook in a skillet until brown all sides.
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Step 2Cook precook Bacon according to package.
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Step 3Toss onion with he seasoning salt an pepper. Saute Onion in Olive Oil until caramelized.
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Step 4Cut each sheet of puff pastry into nine squares.
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Step 5Add a Wiener to each square.
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Step 6Top each Wiener with Smoky Sweet Onion Mustard.
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Step 7Add some onion to top of each Wiener.
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Step 8Take a piece of bacon and break tiny pieces on top f each Wiener.
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Step 9Sprinkle Mozzarella Cheese on top each Wiener.
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Step 10Wrap each square around the wiener fold in sides to seal.
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Step 11Place each puff on a lightly sprayed cookie sheet. Place in a 350 degree oven, and bake for 20-25 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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