Bow-Wow Puff Dogs

Kathy Sills


This is a super easy snack, or a great recipe to make for a party. With the flavor of the Mustard, and the taste of the crunchy bacon all on top of a chili cheese wiener rolled up into a puff pastry is sure to please any ones taste buds!


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24 Hr 15 Min
25 Min


  • 2 sheet(s)
    puff pastry sheet, thawed
  • 8
    chili cheese wieners
  • 1/3 c
    onion, diced
  • 1 tsp
    seasoning salt
  • 1 tsp
  • 7 slice
    precooked bacon
  • ·
    smoky sweet onion mustarden
  • 1/2 c
    mozzarella cheese
  • 1 Tbsp
    olive oil

How to Make Bow-Wow Puff Dogs


  1. Cut your each Wiener into 3 halves. Cook in a skillet until brown all sides.
  2. Cook precook Bacon according to package.
  3. Toss onion with he seasoning salt an pepper. Saute Onion in Olive Oil until caramelized.
  4. Cut each sheet of puff pastry into nine squares.
  5. Add a Wiener to each square.
  6. Top each Wiener with Smoky Sweet Onion Mustard.
  7. Add some onion to top of each Wiener.
  8. Take a piece of bacon and break tiny pieces on top f each Wiener.
  9. Sprinkle Mozzarella Cheese on top each Wiener.
  10. Wrap each square around the wiener fold in sides to seal.
  11. Place each puff on a lightly sprayed cookie sheet. Place in a 350 degree oven, and bake for 20-25 minutes or until golden brown.

Printable Recipe Card

About Bow-Wow Puff Dogs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American

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