Bow tie crackers

Bow Tie Crackers

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Mary Haynes


Another party receipe from the 70's


★★★★★ 1 vote

20 Min
3 Hr


How to Make Bow tie crackers


  1. Take 1 saltine cracker and wrap 1/2 strip of bacon around it and secure with a tooth pick
  2. put on brolier rack and bake 3 hours at 200 degrees.
  3. as the bacon shrinks it will squeeze the cracker into a bow tie shape. Serve plain or with your favorite topping.

Printable Recipe Card

About Bow tie crackers

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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