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prep time
20 Min
cook time
3 Hr
method
Bake
yield
20 serving(s)
Ingredients
- 1 - pound of bacon, cut in half
- - saltine crackers
- - tooth picks
How To Make bow tie crackers
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Step 1Take 1 saltine cracker and wrap 1/2 strip of bacon around it and secure with a tooth pick
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Step 2put on brolier rack and bake 3 hours at 200 degrees.
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Step 3as the bacon shrinks it will squeeze the cracker into a bow tie shape. Serve plain or with your favorite topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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