/ Meat Appetizers
pound of bacon, cut in half
How to Make Bow tie crackers
1Take 1 saltine cracker and wrap 1/2 strip of bacon around it and secure with a tooth pick
2put on brolier rack and bake 3 hours at 200 degrees.
3as the bacon shrinks it will squeeze the cracker into a bow tie shape. Serve plain or with your favorite topping.
Printable Recipe Card