bourbon hot dogs
These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference. They take a little extra time, but they are worth it. Again, the longer you simmer them, the better they get.
prep time
5 Min
cook time
6 Hr
method
Stove Top
yield
Ingredients
- 2 pounds oscar meyer all beef hot dogs
- 1/2 cup bourbon
- 1/2 cup brown sugar
- 1/2 cup ketchup
How To Make bourbon hot dogs
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Step 1Cut hot dogs into bite size pieces. Mix all together in pot. Heat to medium then turn heat down to low and cook for a 10 hours (or 5 hrs today and 5 hrs tomorrow), stirring frequently (sauce with be thick). Taste until they are no longer mushy. The longer you cook these the better they get. Don't worry, the alcohol will cook off.
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Step 2They can also be put in a crockpot. Cook on low for 8-9 hours, stirring frequently. Cook until hot dogs are firm.
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Step 3Keep warm and serve with toothpicks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Ingredient:
Beef
Culture:
Cajun/Creole
Method:
Stove Top
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