Bourbon Hot Dogs
They take a little extra time, but they are worth it. Again, the longer you simmer them, the better they get.
How to Make Bourbon Hot Dogs
- Cut hot dogs into bite size pieces. Mix all together in pot. Heat to medium then turn heat down to low and cook for a 10 hours (or 5 hrs today and 5 hrs tomorrow), stirring frequently (sauce with be thick). Taste until they are no longer mushy. The longer you cook these the better they get. Don't worry, the alcohol will cook off.
- They can also be put in a crockpot. Cook on low for 8-9 hours, stirring frequently. Cook until hot dogs are firm.
- Keep warm and serve with toothpicks.