Bourbon Hot Dogs

Bourbon Hot Dogs Recipe

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Sue Kenitzer


I have had a crookpot of these for every Christmas Eve for many years. My boys all insist. Other dishes change but this is always there. Sometimes after all the hotdogs are gone, I save the sauce and the next day or so I add more hotdogs and have some more when the kids stop by. Most all of the alcohol cooks out of them so they don't have that much in them.


★★★★★ 1 vote

10 to 12
5 Min
2 Hr 15 Min


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  • 1 bottle
    14 oz. catsup
  • 1 c
    dark brown sugar
  • 1 c
  • 2 lb
    beef hot dogs or beef cocktail weenies

How to Make Bourbon Hot Dogs


  1. Mix everything except hot dogs into a large saucepan or crockpot.
  2. Cover and simmer for 2 hours
  3. Cut hotdogs into slices and add at last 15 minuts at the end or until hot.
  4. Serve with slotted spoon

Printable Recipe Card

About Bourbon Hot Dogs

Course/Dish: Meat Appetizers

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