blue corncake appitizers

Name: Blue Corncake Appitizers
Prep time: 30 min
Cook time: 20 min
Yield: 24
Cuisine: Mexican
Ingredients: 1/2 cup(s) blue cornmeal; 1 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 cup(s) vegetable oil; 1 - egg; 1 cup(s) milk; 1/2 cup(s) sugar; 1 can(s) refried beans; 1 teaspoon(s) ground cumin; 1/2 pound(s) ground beef; - sour cream; - chopped green onions

7 Pinches 1 Photo

G F

Anywhere, AL

Updated on Jan 6, 2016

Perfect for a Holiday buffet. Can be made ahead of time and served at room temperature or heated.

Rate

prep time 30 Min

cook time 20 Min

method Griddle

yield 24 serving(s)

Ingredients

1/2 cup blue cornmeal
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup vegetable oil
1 - egg
1 cup milk
1/2 cup sugar
1 can refried beans
1 teaspoon ground cumin
1/2 pound ground beef
- sour cream
- chopped green onions

How To Make blue corncake appitizers

Step 1

Mix first 8 ingredients together until smooth. On a hot buttered griddle fry 1 teaspoon portions until lightly browned on both sides (2 minutes). Set aside.

Step 2

Warm beans with cumin added.
Step 3

Fry beef and pour off oil. Leave as is or season with salsa.
Step 4

To assemble take a corn cake and spread on beans with a little of the beef. Top with sour cream and a bit of onion. Serve at room temperature.
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