Blue Corncake Appitizers

1
G F

By
@GF_579f92c3be86b

Perfect for a Holiday buffet. Can be made ahead of time and served at room temperature or heated.

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
30 Min
Cook:
20 Min
Method:
Griddle

Ingredients

1/2 c
blue cornmeal
1 1/2 c
flour
2 tsp
baking powder
1 tsp
salt
1 c
vegetable oil
1
egg
1 c
milk
1/2 c
sugar
1 can(s)
refried beans
1 tsp
ground cumin
1/2 lb
ground beef
sour cream
chopped green onions

How to Make Blue Corncake Appitizers

Step-by-Step

  • 1Mix first 8 ingredients together until smooth. On a hot buttered griddle fry 1 teaspoon portions until lightly browned on both sides (2 minutes). Set aside.
  • 2Warm beans with cumin added.
  • 3Fry beef and pour off oil. Leave as is or season with salsa.
  • 4To assemble take a corn cake and spread on beans with a little of the beef. Top with sour cream and a bit of onion. Serve at room temperature.

Printable Recipe Card

About Blue Corncake Appitizers

Course/Dish: Meat Appetizers
Main Ingredient: Flour
Regional Style: Mexican
Hashtags: #buffet, #Appitizer