Blue Cheese Filled Bacon Wrapped Mushrooms

Lauren Brennan


Everyone who has ever tried these has loved them! They are super easy to make and only take 5 ingredients! Perfect appetizers for the summer.


★★★★★ 2 votes

10 Min
15 Min


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large baby portobello mushrooms
4 oz
cream cheese, softened
2 oz
blue cheese, crumbled
6 dash(es)
hot sauce {or more, if desired}
1 dash(es)
salt & pepper, to taste
6 slice

How to Make Blue Cheese Filled Bacon Wrapped Mushrooms


  • 1Preheat oven to medium heat. Grease the grill lightly. Clean tops of mushrooms with a damp cloth and remove stems.
  • 2In a small bowl, mix cream cheese, blue cheese, salt, pepper and hot sauce together. Divide cheese mixture evenly into mushroom cavities.
  • 3Cut each slice of bacon in half. Wrap around mushroom and place a toothpick into the mushroom where the bacon ends overlap. {Make sure the toothpick is sticking out the side and is not in the top or bottom.}
  • 4Grill mushrooms 5-7 minutes per side starting with the mushroom caps face down. Grill until bacon has grill marks, is slightly crispy, and the filling has melted.
  • 5Remove from grill, remove toothpicks and serve hot.

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About Blue Cheese Filled Bacon Wrapped Mushrooms

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