Real Recipes From Real Home Cooks ®

blue cheese filled bacon wrapped mushrooms

(2 ratings)
Recipe by
Lauren Brennan
Hood River, OR

Everyone who has ever tried these has loved them! They are super easy to make and only take 5 ingredients! Perfect appetizers for the summer.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 15 Min

Ingredients For blue cheese filled bacon wrapped mushrooms

  • 12
    large baby portobello mushrooms
  • 4 oz
    cream cheese, softened
  • 2 oz
    blue cheese, crumbled
  • 6 dash
    hot sauce {or more, if desired}
  • 1 dash
    salt & pepper, to taste
  • 6 slice

How To Make blue cheese filled bacon wrapped mushrooms

  • 1
    Preheat oven to medium heat. Grease the grill lightly. Clean tops of mushrooms with a damp cloth and remove stems.
  • 2
    In a small bowl, mix cream cheese, blue cheese, salt, pepper and hot sauce together. Divide cheese mixture evenly into mushroom cavities.
  • 3
    Cut each slice of bacon in half. Wrap around mushroom and place a toothpick into the mushroom where the bacon ends overlap. {Make sure the toothpick is sticking out the side and is not in the top or bottom.}
  • 4
    Grill mushrooms 5-7 minutes per side starting with the mushroom caps face down. Grill until bacon has grill marks, is slightly crispy, and the filling has melted.
  • 5
    Remove from grill, remove toothpicks and serve hot.

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