Beth Pierce


BLT Dip combines all the delectable flavors of your favorite sandwich in dip form. Crisp bacon, crunchy romaine lettuce and sun ripened tomatoes layered over a creamy base. Makes for a the perfect popular party dip. Serve with crostini, crisp rye crackers, or celery.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 8 oz
    cream cheese softened
  • 1/3 c
    sour cream
  • 1/3 c
  • 3/4 tsp
    onion powder
  • 3/4 tsp
    garlic powder
  • 1 c
    chopped romaine
  • 1 c
    diced tomatoes
  • 6
    slices crispy bacon chopped

How to Make BLT Dip


  1. Using a mixer blend the cream cheese, sour cream, mayonnaise, onion powder and garlic powder until smooth and creamy. Using a spatula spread the mixture on a plate, pie plate or a small shallow dip platter.
  2. Top with the chopped romaine, diced tomatoes and crispy bacon.
  3. Serve with crostini, bagel chips, crackers or vegetables.

Printable Recipe Card

About BLT Dip

Course/Dish: Meat Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy For Kids

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