blt chicken sliders

Name: BLT Chicken Sliders
Prep time: 45 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) coarsely chopped fresh or frozen cranberries; 3 tablespoon(s) spicy brown mustard; 3 tablespoon(s) ketchup; 21/2 tablespoon(s) full-flavor molasses; 1 1/2 teaspoon(s) worcestershire sauce; 1/8 teaspoon(s) chili powder; 1/8 teaspoon(s) sweet smoked paprika; 12 slice(s) applewood smoked bacon; 2 tablespoon(s) pure maple syurp; 1/2 teaspoon(s) black pepper; 2 pound(s) ground chicken; 1/2 cup(s) finely chopped shallots; 1/4 cup(s) snipped fresh basil; 11/4 teaspoon(s) sea salt; 1 teaspoon(s) snipped fresh thyme; 2 clove(s) garlic, minced; 1/4 teaspoon(s) dried sage, crushed; 1 cup(s) shredded sharp white cheddar cheese; 12 small boston or bibb lettuce leaves; 12 small bakery slider rolls or mini buns, split and toasted; 12 slice(s) roma tomatoes

(1 RATING)

61 Pinches 1 Photo

Josephine Quick

Indianapolis, IN

Updated on Apr 16, 2013

Found this recipe in a magazine and tried it. Was very good and full of flavor. hope you enjoy it as much as I did.

Rate

prep time 45 Min

cook time 15 Min

method Grill

yield 12 serving(s)

Ingredients

1/2 cup brown sugar, firmly packed
1/2 cup coarsely chopped fresh or frozen cranberries
3 tablespoons spicy brown mustard
3 tablespoons ketchup
21/2 tablespoons full-flavor molasses
1 1/2 teaspoons worcestershire sauce
1/8 teaspoon chili powder
1/8 teaspoon sweet smoked paprika
12 slices applewood smoked bacon
2 tablespoons pure maple syurp
1/2 teaspoon black pepper
2 pounds ground chicken
1/2 cup finely chopped shallots
1/4 cup snipped fresh basil
11/4 teaspoons sea salt
1 teaspoon snipped fresh thyme
2 cloves garlic, minced
1/4 teaspoon dried sage, crushed
1 cup shredded sharp white cheddar cheese
12 small boston or bibb lettuce leaves
12 small bakery slider rolls or mini buns, split and toasted
12 slices roma tomatoes

How To Make blt chicken sliders

Step 1

For cranberry ketchup: In a small saucepan, combine brown sugar, cranberries, mustard, ketchup, molasses, Worcestershire sauce, chili powder and paprika.Bring to boiling over medium-high heat and boil gently. uncovered, about 10 minutes or until thickened, stirring occasionally. Remove from heat; cover and set aside.

Step 2

In a large skillet, cook bacon until crisp. Stir together maple syrup and pepper. Drizzle over bacon slices in skillet. Cook covered 1 to 2 minutes more. remove bacon from skillet. cut bacon slices in half crosswise and wrap bacon in foil.
Step 3

In a large bowl, combine ground chicken, shallots, basil, salt, pepper,thyme,garlic and sage, mix well. Shape into 12 patties.
Step 4

Place patties on greased charcoal grill directly on medium heat. grill for 14 minutes or until no longer pink. turning once. During the last 2 minutes, add the bacon packet to the grill and top patties with cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes