BLT Chicken Sliders

Josephine Quick


Found this recipe in a magazine and tried it. Was very good and full of flavor. hope you enjoy it as much as I did.


★★★★★ 1 vote

45 Min
15 Min


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1/2 c
brown sugar, firmly packed
1/2 c
coarsely chopped fresh or frozen cranberries
3 Tbsp
spicy brown mustard
3 Tbsp
21/2 Tbsp
full-flavor molasses
1 1/2 tsp
worcestershire sauce
1/8 tsp
chili powder
1/8 tsp
sweet smoked paprika
12 slice
applewood smoked bacon
2 Tbsp
pure maple syurp
1/2 tsp
black pepper
2 lb
ground chicken
1/2 c
finely chopped shallots
1/4 c
snipped fresh basil
11/4 tsp
sea salt
1 tsp
snipped fresh thyme
2 clove
garlic, minced
1/4 tsp
dried sage, crushed
1 c
shredded sharp white cheddar cheese
12 small
boston or bibb lettuce leaves
12 small
bakery slider rolls or mini buns, split and toasted
12 slice
roma tomatoes

How to Make BLT Chicken Sliders


  • 1For cranberry ketchup: In a small saucepan, combine brown sugar, cranberries, mustard, ketchup, molasses, Worcestershire sauce, chili powder and paprika.Bring to boiling over medium-high heat and boil gently. uncovered, about 10 minutes or until thickened, stirring occasionally. Remove from heat; cover and set aside.
  • 2In a large skillet, cook bacon until crisp. Stir together maple syrup and pepper. Drizzle over bacon slices in skillet. Cook covered 1 to 2 minutes more. remove bacon from skillet. cut bacon slices in half crosswise and wrap bacon in foil.
  • 3In a large bowl, combine ground chicken, shallots, basil, salt, pepper,thyme,garlic and sage, mix well. Shape into 12 patties.
  • 4Place patties on greased charcoal grill directly on medium heat. grill for 14 minutes or until no longer pink. turning once. During the last 2 minutes, add the bacon packet to the grill and top patties with cheese.

Printable Recipe Card

About BLT Chicken Sliders

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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