BLT Biscuits

Blt Biscuits Recipe

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Lynnda Cloutier


Big Taste of Little Rock, a wonderful junior league cookbook.


★★★★★ 1 vote



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1 can refrigerator biscuits, 10 count
1/3 cup mayonnaise
8 slices bacon, crisp cooked and crumbled
1/4 cup coarsely chopped basil leaves
1/4 t. kosher salt
1/4 t. freshly ground pepper
2 tomatoes, sliced

How to Make BLT Biscuits


  • 1• Flatten each biscuit into a 4 inch circle and put on baking sheet. Bake at 400 for 6 minutes.
  • 2Mix the mayonnaise, bacon, basil, kosher salt and pepper in a bowl. Mix well. Spread over biscuits. Top each with a tomato slice and bake for 6 minutes longer. Serve at once. Serves 10

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About BLT Biscuits

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