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yield
Ingredients
- - 1 can refrigerator biscuits, 10 count
- - 1/3 cup mayonnaise
- - 8 slices bacon, crisp cooked and crumbled
- - 1/4 cup coarsely chopped basil leaves
- - 1/4 t. kosher salt
- - 1/4 t. freshly ground pepper
- - 2 tomatoes, sliced
How To Make blt biscuits
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Step 1• Flatten each biscuit into a 4 inch circle and put on baking sheet. Bake at 400 for 6 minutes.
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Step 2Mix the mayonnaise, bacon, basil, kosher salt and pepper in a bowl. Mix well. Spread over biscuits. Top each with a tomato slice and bake for 6 minutes longer. Serve at once. Serves 10
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