Real Recipes From Real Home Cooks ®

bloody toes

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

These are a little to life like. Severed toes are used as a appetizer or a part of a halloween spread

(2 ratings)

Ingredients For bloody toes

  • cocktail wieners
  • 6 inch tortillas
  • ketchup
  • tooth picks

How To Make bloody toes

  • 1
    Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a toenail. Cut the tortillas into strips about 4 inches long and 3/4 inch wide. Discard the ends. Soften the strips in the microwave between damp paper towels for 10 to 30 seconds. Roll each wiener in a tortilla strip and secure with a toothpick. Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.

Categories & Tags for bloody toes: