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1 photo of Bloody Toes Recipe
How to Make bloody toes
1Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a toenail.
Cut the tortillas into strips about 4 inches long and 3/4 inch wide. Discard the ends.
Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
Roll each wiener in a tortilla strip and secure with a toothpick.
Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.
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