Bistro Beef Bites

cathy tate


I found this recipe from Taste of Home. This is one of my best crowd pleasers. I have also used the same ingredients and just put them into tartlet shells.


★★★★★ 1 vote

25 Min
No-Cook or Other


  • 4 oz
    cream cheese, softened
  • 1 Tbsp
    prepared horseradish
  • 16 slice
    french bread baguette
  • 1/4 lb
    sliced deli roast beef
  • 6 Tbsp
    sour cream
  • 8 small
    grape tomatoes, halves
  • 16 sprig(s)
    fresh parsley
  • dash
  • dash

How to Make Bistro Beef Bites


  1. In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper

Printable Recipe Card

About Bistro Beef Bites

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American

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