Biscuit Ham Spirals

1
Cassie *

By
@1lovetocook1x

These would be a delicious way of using up leftover ham from the Holidays..


I found this in my Feb 2011 Taste of Home Magazine


I made these last New Years Eve with leftover ham, and were delicious..everyone loved them and wanted more..

Rating:

★★★★★ 2 votes

Serves:
12 slices
Prep:
30 Min
Cook:
20 Min

Ingredients

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  • BISCUITS

  • 2 c
    all purpose flour
  • 3 1/2 tsp
    baking powder
  • 2 tsp
    sugar
  • 1 tsp
    salt
  • 1/2 c
    shortening
  • 1
    egg
  • 3/4 c
    milk
  • FILLING

  • 2 1/2 c
    ground fully cooked ham
  • 1 small
    onion, finely chopped
  • 1
    egg
  • 2 Tbsp
    prepared mustard
  • 2 Tbsp
    minced fresh parsley or 2 teaspoon dried
  • 1 Tbsp
    prepared horseradish
  • 1/4 tsp
    pepper
  • CHEESE SAUCE ( OPTIONAL)

  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    white pepper
  • 2 c
    milk
  • 1 c
    shredded cheddar cheese

How to Make Biscuit Ham Spirals

Step-by-Step

  1. In a large bowl, combine flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. ( I used my food processor). Combine egg and milk; stir into crumb mixture just until moistened.

    Turn onto floured surface; knead 12 times. Roll into a 12 in, x 10 rectangle.
  2. Combine the filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly - roll style, starting with a long side; pinch seam to seal. Cut into 1 in. slices.
  3. Place cut side down on a greased baking sheet. Bake at 425 degree for 15 - 18 minutes or until golden brown.
  4. Cheese Sauce ( optional) I didn't use.

    In a pan, melt butter. Stir in flour, salt and white pepper until smooth. Gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Serve with ham slices.

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About Biscuit Ham Spirals

Hashtags: #biscuit, #ham




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