Biscuit Ham Spirals
By
Cassie *
@1lovetocook1x
1
I found this in my Feb 2011 Taste of Home Magazine
I made these last New Years Eve with leftover ham, and were delicious..everyone loved them and wanted more..
★★★★★ 2 votes5
Ingredients
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BISCUITS
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2 call purpose flour
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3 1/2 tspbaking powder
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2 tspsugar
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1 tspsalt
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1/2 cshortening
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1egg
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3/4 cmilk
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FILLING
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2 1/2 cground fully cooked ham
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1 smallonion, finely chopped
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1egg
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2 Tbspprepared mustard
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2 Tbspminced fresh parsley or 2 teaspoon dried
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1 Tbspprepared horseradish
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1/4 tsppepper
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CHEESE SAUCE ( OPTIONAL)
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3 Tbspbutter
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3 Tbspflour
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1/2 tspsalt
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1/4 tspwhite pepper
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2 cmilk
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1 cshredded cheddar cheese
How to Make Biscuit Ham Spirals
- In a large bowl, combine flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. ( I used my food processor). Combine egg and milk; stir into crumb mixture just until moistened.
Turn onto floured surface; knead 12 times. Roll into a 12 in, x 10 rectangle. - Combine the filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly - roll style, starting with a long side; pinch seam to seal. Cut into 1 in. slices.
- Place cut side down on a greased baking sheet. Bake at 425 degree for 15 - 18 minutes or until golden brown.
- Cheese Sauce ( optional) I didn't use.
In a pan, melt butter. Stir in flour, salt and white pepper until smooth. Gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Serve with ham slices.