Biscuit Ham Spirals

1
Cassie *

By
@1lovetocook1x

These would be a delicious way of using up leftover ham from the Holidays..


I found this in my Feb 2011 Taste of Home Magazine


I made these last New Years Eve with leftover ham, and were delicious..everyone loved them and wanted more..

Rating:
★★★★★ 2 votes
Serves:
12 slices
Prep:
30 Min
Cook:
20 Min

Ingredients

BISCUITS

2 c
all purpose flour
3 1/2 tsp
baking powder
2 tsp
sugar
1 tsp
salt
1/2 c
shortening
1
egg
3/4 c
milk

FILLING

2 1/2 c
ground fully cooked ham
1 small
onion, finely chopped
1
egg
2 Tbsp
prepared mustard
2 Tbsp
minced fresh parsley or 2 teaspoon dried
1 Tbsp
prepared horseradish
1/4 tsp
pepper

CHEESE SAUCE ( OPTIONAL)

3 Tbsp
butter
3 Tbsp
flour
1/2 tsp
salt
1/4 tsp
white pepper
2 c
milk
1 c
shredded cheddar cheese

How to Make Biscuit Ham Spirals

Step-by-Step

  • 1In a large bowl, combine flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. ( I used my food processor). Combine egg and milk; stir into crumb mixture just until moistened.

    Turn onto floured surface; knead 12 times. Roll into a 12 in, x 10 rectangle.
  • 2Combine the filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly - roll style, starting with a long side; pinch seam to seal. Cut into 1 in. slices.
  • 3Place cut side down on a greased baking sheet. Bake at 425 degree for 15 - 18 minutes or until golden brown.
  • 4Cheese Sauce ( optional) I didn't use.

    In a pan, melt butter. Stir in flour, salt and white pepper until smooth. Gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Serve with ham slices.

Printable Recipe Card

About Biscuit Ham Spirals

Hashtags: #biscuit, #ham