Biscuit Ham Spirals

Name: Biscuit Ham Spirals
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 slices
Ingredients: BISCUITS; 2 c all purpose flour; 3 1/2 tsp baking powder; 2 tsp sugar; 1 tsp salt; 1/2 c shortening; 1 egg; 3/4 c milk; FILLING; 2 1/2 c ground fully cooked ham; 1 small onion, finely chopped; 1 egg; 2 Tbsp prepared mustard; 2 Tbsp minced fresh parsley or 2 teaspoon dried; 1 Tbsp prepared horseradish; 1/4 tsp pepper; CHEESE SAUCE ( OPTIONAL); 3 Tbsp butter; 3 Tbsp flour; 1/2 tsp salt; 1/4 tsp white pepper; 2 c milk; 1 c shredded cheddar cheese

By Cassie *
@1lovetocook1x

These would be a delicious way of using up leftover ham from the Holidays..

I found this in my Feb 2011 Taste of Home Magazine

I made these last New Years Eve with leftover ham, and were delicious..everyone loved them and wanted more..

Rating:

★★★★★ 2 votes5

Serves:

12 slices

Prep:

30 Min

Cook:

20 Min

Ingredients

BISCUITS
2 c

all purpose flour
3 1/2 tsp

baking powder
2 tsp

sugar
1 tsp

salt
1/2 c

shortening
1

egg
3/4 c

milk
FILLING
2 1/2 c

ground fully cooked ham
1 small

onion, finely chopped
1

egg
2 Tbsp

prepared mustard
2 Tbsp

minced fresh parsley or 2 teaspoon dried
1 Tbsp

prepared horseradish
1/4 tsp

pepper
CHEESE SAUCE ( OPTIONAL)
3 Tbsp

butter
3 Tbsp

flour
1/2 tsp

salt
1/4 tsp

white pepper
2 c

milk
1 c

shredded cheddar cheese
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How to Make Biscuit Ham Spirals

Step-by-Step

In a large bowl, combine flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. ( I used my food processor). Combine egg and milk; stir into crumb mixture just until moistened.

Turn onto floured surface; knead 12 times. Roll into a 12 in, x 10 rectangle.
Combine the filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly - roll style, starting with a long side; pinch seam to seal. Cut into 1 in. slices.
Place cut side down on a greased baking sheet. Bake at 425 degree for 15 - 18 minutes or until golden brown.
Cheese Sauce ( optional) I didn't use.

In a pan, melt butter. Stir in flour, salt and white pepper until smooth. Gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Serve with ham slices.