biscuit ham spirals

Name: Biscuit Ham Spirals
Prep time: 30 min
Cook time: 20 min
Yield: 12
Ingredients: ## BISCUITS; 2 cup(s) all purpose flour; 3 1/2 teaspoon(s) baking powder; 2 teaspoon(s) sugar; 1 teaspoon(s) salt; 1/2 cup(s) shortening; 1 - egg; 3/4 cup(s) milk; ## FILLING; 2 1/2 cup(s) ground fully cooked ham; 1 small onion, finely chopped; 1 - egg; 2 tablespoon(s) prepared mustard; 2 tablespoon(s) minced fresh parsley or 2 teaspoon dried; 1 tablespoon(s) prepared horseradish; 1/4 teaspoon(s) pepper; ## CHEESE SAUCE ( OPTIONAL); 3 tablespoon(s) butter; 3 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 2 cup(s) milk; 1 cup(s) shredded cheddar cheese

(2 RATINGS)

66 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Nov 16, 2012

These would be a delicious way of using up leftover ham from the Holidays.. I found this in my Feb 2011 Taste of Home Magazine I made these last New Years Eve with leftover ham, and were delicious..everyone loved them and wanted more..

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 12 slices

Ingredients

BISCUITS
2 cups all purpose flour
3 1/2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
1/2 cup shortening
1 - egg
3/4 cup milk
FILLING
2 1/2 cups ground fully cooked ham
1 small onion, finely chopped
1 - egg
2 tablespoons prepared mustard
2 tablespoons minced fresh parsley or 2 teaspoon dried
1 tablespoon prepared horseradish
1/4 teaspoon pepper
CHEESE SAUCE ( OPTIONAL)
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon white pepper
2 cups milk
1 cup shredded cheddar cheese

How To Make biscuit ham spirals

Step 1

In a large bowl, combine flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. ( I used my food processor). Combine egg and milk; stir into crumb mixture just until moistened. Turn onto floured surface; knead 12 times. Roll into a 12 in, x 10 rectangle.

Step 2

Combine the filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly - roll style, starting with a long side; pinch seam to seal. Cut into 1 in. slices.
Step 3

Place cut side down on a greased baking sheet. Bake at 425 degree for 15 - 18 minutes or until golden brown.
Step 4

Cheese Sauce ( optional) I didn't use. In a pan, melt butter. Stir in flour, salt and white pepper until smooth. Gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Serve with ham slices.
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