birria wings with dipping sauce

Name: Birria Wings with Dipping Sauce
Prep time: 4 h 35 min
Cook time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: ## MARINADE; 1 cup(s) chicken stock; 3 tablespoon(s) adobo birria marinade; 1/4 cup(s) tomato sauce; 4 clove(s) garlic, minced; 1 teaspoon(s) oregano; 1 teaspoon(s) cumin; 20 wing sections; salt and pepper; ## DIPPING SAUCE; 4 cup(s) chicken broth; 1/2 cup(s) tomato sauce; 1 medium onion, chopped; 3 clove(s) garlic, minced; 2 bay leaves; 1 teaspoon(s) dried thyme; chives, for serving; lime wedges, for serving

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 18, 2024

Delish

Rate

prep time 4 Hr 35 Min

cook time 30 Min

method Bake

yield 2 serving(s)

Ingredients

MARINADE
1 cup chicken stock
3 tablespoons adobo birria marinade
1/4 cup tomato sauce
4 cloves garlic, minced
1 teaspoon oregano
1 teaspoon cumin
20 wing sections
salt and pepper
DIPPING SAUCE
4 cups chicken broth
1/2 cup tomato sauce
1 medium onion, chopped
3 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
chives, for serving
lime wedges, for serving

How To Make birria wings with dipping sauce

Step 1

Mix the ingredients for the marinade together. Season the wings with salt and pepper. Place wings in marinade and let marinate 4 to 6 hours.

Step 2

Add all the ingredients for the dipping sauce in a saucepan. Bring to a boil. Reduce heat and let simmer 20 minutes until reduced. Strain and discard solids.
Step 3

Preheat oven 400 degrees F. Place the wings on a baking sheet and brush with the marinade. Bake for 30 minutes, turning once.
Step 4

Serve the wings garnished with chives and lime wedges and with the dipping sauce.
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