betty's sausage balls

Name: Betty's Sausage Balls
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 pound(s) pork sausage, mild or hot; 2 cup(s) bisquick; 1 cup(s) shredded cheddar cheese

(1 RATING)

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Betty Warren

Philadelphia, MS

Updated on Dec 19, 2011

My family makes me cook these in double batches. We hardly ever eat these as appetizers, we eat them for breakfast or quick snack. These freeze well. If you cant get fresh sausage, then I always use Williams brand sausage. It seems to have more flavor then Jimmy Dean or Bryan or Tennessee Pride.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

1 pound pork sausage, mild or hot
2 cups bisquick
1 cup shredded cheddar cheese

How To Make betty's sausage balls

Step 1

Mix all 3 together. Mix until all Bisquick is moist. (hands are the best tool for this) Roll in small balls and bake at 350 degrees about 15 to 20 minutes or until nicely browned. Can be easily doubled and freezes well.
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