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best homemade salami

(2 ratings)
Recipe by
Louise Lindler
Cornelia, GA

This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.

(2 ratings)
prep time 20 Min
cook time 1 Hr

Ingredients For best homemade salami

  • 2 lb
    ground beef or deer meat
  • 2 Tbsp
    morton's tender quick salt
  • 1 tsp
    whole black pepper corns
  • 1/2 tsp
    ground pepper
  • 1/2 tsp
    mustard seed
  • 1/2 tsp
    red pepper flakes
  • 1/2 tsp
    minced garlic (the jar kind works great)

How To Make best homemade salami

  • 1
    Combine all ingredients large bowl and mix well. Shape into two logs and wrap each in tin foil twisting ends tightly. Refrigerate 24 hours. Leave in foil and cover with boiling water. Return to heat, bring water back to a boil and boil for one hour. Remove from water with tongs unwrap, drain water and rewrap. Refrigerate until ready to serve (can also be frozen).

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