best homemade salami

Name: Best Homemade Salami
Prep time: 20 min
Cook time: 1 h
Ingredients: 2 pound(s) ground beef or deer meat; 2 tablespoon(s) morton's tender quick salt; 1 teaspoon(s) whole black pepper corns; 1/2 teaspoon(s) ground pepper; 1/2 teaspoon(s) mustard seed; 1/2 teaspoon(s) red pepper flakes; 1/2 teaspoon(s) minced garlic (the jar kind works great)

(2 RATINGS)

76 Pinches

Louise Lindler

Cornelia, GA

Updated on Sep 1, 2010

This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

2 pounds ground beef or deer meat
2 tablespoons morton's tender quick salt
1 teaspoon whole black pepper corns
1/2 teaspoon ground pepper
1/2 teaspoon mustard seed
1/2 teaspoon red pepper flakes
1/2 teaspoon minced garlic (the jar kind works great)

How To Make best homemade salami

Step 1

Combine all ingredients large bowl and mix well. Shape into two logs and wrap each in tin foil twisting ends tightly. Refrigerate 24 hours. Leave in foil and cover with boiling water. Return to heat, bring water back to a boil and boil for one hour. Remove from water with tongs unwrap, drain water and rewrap. Refrigerate until ready to serve (can also be frozen).
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