Best Homemade Salami

Best Homemade Salami Recipe

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Louise Lindler


This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.


★★★★★ 2 votes

20 Min
1 Hr


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  • 2 lb
    ground beef or deer meat
  • 2 Tbsp
    morton's tender quick salt
  • 1 tsp
    whole black pepper corns
  • 1/2 tsp
    ground pepper
  • 1/2 tsp
    mustard seed
  • 1/2 tsp
    red pepper flakes
  • 1/2 tsp
    minced garlic (the jar kind works great)

How to Make Best Homemade Salami


  1. Combine all ingredients large bowl and mix well. Shape into two logs and wrap each in tin foil twisting ends tightly. Refrigerate 24 hours. Leave in foil and cover with boiling water. Return to heat, bring water back to a boil and boil for one hour. Remove from water with tongs unwrap, drain water and rewrap. Refrigerate until ready to serve (can also be frozen).

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About Best Homemade Salami

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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