Best Ever "Non-Pizza" Pizza Appetizers

Allison Hazell


What I love about these is that they're called "pizza" but they have no real relation to pizza. Their flavor is pizza like but better! Better yet, this makes a huge batch and what you don't bake right away, you can freeze (without baking) in plastic bags in the freezer. Take them out when company comes over and heat 'em up!This comes from an old friend from Louisiana, Patty.

★★★★★ 1 vote
50 or more appetizers
30 Min
20 Min


1 lb
ground beef
1 lb
hot bulk sausage
1 lb
velveeta cheese
1/2 tsp
worcestershire sauce
1/2 tsp
garlic salt
1 tsp
loaves party rye w/seeds
sliced green olives or button mushrooms


1Cook beef and sausage together till done. Drain.
2Add cheese, worcestshire sauce, garlic and oregano. Stir until well mixed.
3Spread on Party Ryes(about a teaspoon full each) and garnish with Olive or Mushroom. Maybe be frozen at this point by putting on cookie sheet in freezer to harden and then into plastic bags/containers for storage.
4Bake at 350 for about 15 mins if not frozen and about 20mins if direct from freezer. They should be hot and slightly browned on top.

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