Beer-soaked bratwurst

Beer-soaked Bratwurst Recipe

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sherry monfils


Just in time for game day! The beer flavor adds a great taste while not overwhelming the flavors.


★★★★★ 1 vote

10 Min
20 Min


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  • 2 Tbsp
    canola oil
  • 3
    onions, quartered, thinly sliced
  • 1/8 tsp
    each salt & pepper
  • 2 Tbsp
    spicy brown mustard
  • 1 lb
    bratwurst sausages
  • 1/2 c
    favorite beer

How to Make Beer-soaked bratwurst


  1. In lg skillet over med-low, heat oil. Add onions. Saute 10 mins, stirring often. Season w/ salt and pepper. Stir in mustard. Add bratwurst. Cook 10 mins. Stir in beer. Simmer 3-5 mins.
  2. Serve as is w/ some toothpicks, or serve w/ hoagie rolls.

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About Beer-soaked bratwurst

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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