beer-soaked bratwurst

Name: Beer-soaked bratwurst
Prep time: 10 min
Cook time: 20 min
Yield: 3
Ingredients: 2 tablespoon(s) canola oil; 3 - onions, quartered, thinly sliced; 1/8 teaspoon(s) each salt & pepper; 2 tablespoon(s) spicy brown mustard; 1 pound(s) bratwurst sausages; 1/2 cup(s) favorite beer

(1 RATING)

31 Pinches

sherry monfils

worcester, MA

Updated on Oct 9, 2013

Just in time for game day! The beer flavor adds a great taste while not overwhelming the flavors.

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prep time 10 Min

cook time 20 Min

method ---

yield 3 serving(s)

Ingredients

2 tablespoons canola oil
3 - onions, quartered, thinly sliced
1/8 teaspoon each salt & pepper
2 tablespoons spicy brown mustard
1 pound bratwurst sausages
1/2 cup favorite beer

How To Make beer-soaked bratwurst

Step 1

In lg skillet over med-low, heat oil. Add onions. Saute 10 mins, stirring often. Season w/ salt and pepper. Stir in mustard. Add bratwurst. Cook 10 mins. Stir in beer. Simmer 3-5 mins.

Step 2

Serve as is w/ some toothpicks, or serve w/ hoagie rolls.
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