beer-sauced links

Name: Beer-Sauced Links
Prep time: 20 min
Cuisine: American
Ingredients: 2 pound(s) polish sausage or frankfurters, cut into 1/2-inch pieces; 1 cup(s) beer; 1/4 cup(s) packed brown sugar; 2 tablespoon(s) cornstarch; 1/4 cup(s) vinegar; 1/4 cup(s) prepared mustard; 1 tablespoon(s) prepared horseradish

(4 RATINGS)

94 Pinches 2 Photos

Julia Ferguson

Greenwood, IN

Updated on Dec 28, 2011

These little tidbits are a great appetizer or snack. Try them for game day, tailgate party or anytime. This recipe came from Better Homes and Gardens, Fix It Fast Cook Book, 1979

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Picture of Beer Sauced Links taken from picture in cookbook.

prep time 20 Min

cook time

method Stove Top

yield makes 36 pieces

Ingredients

2 pounds polish sausage or frankfurters, cut into 1/2-inch pieces
1 cup beer
1/4 cup packed brown sugar
2 tablespoons cornstarch
1/4 cup vinegar
1/4 cup prepared mustard
1 tablespoon prepared horseradish

How To Make beer-sauced links

Step 1

In skillet combine sausage and beer. Cover; simmer 10 minutes. Combine brown sugar and cornstarch. Stir in vinegar, mustard and horseradish. Add to sausages; cook and stir until bubbly. Turn into fondue pot; place over fondue burner. Serve warm with wooden picks.
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