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beer-sauced links

(4 ratings)
judyjellybean avatar
Recipe by
Julia Ferguson
@judyjellybean
Greenwood, IN

These little tidbits are a great appetizer or snack. Try them for game day, tailgate party or anytime. This recipe came from Better Homes and Gardens, Fix It Fast Cook Book, 1979

►
(4 ratings)
yield serving(s)
prep time 20 Min
method Stove Top

Ingredients For beer-sauced links

  • 2 lb
    polish sausage or frankfurters, cut into 1/2-inch pieces
  • 1 c
    beer
  • 1/4 c
    packed brown sugar
  • 2 Tbsp
    cornstarch
  • 1/4 c
    vinegar
  • 1/4 c
    prepared mustard
  • 1 Tbsp
    prepared horseradish

How To Make beer-sauced links

  • 1
    In skillet combine sausage and beer. Cover; simmer 10 minutes. Combine brown sugar and cornstarch. Stir in vinegar, mustard and horseradish. Add to sausages; cook and stir until bubbly. Turn into fondue pot; place over fondue burner. Serve warm with wooden picks.
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