Beer Meatballs in a Crockpot

Beer Meatballs In A Crockpot Recipe

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Sue Kenitzer

By
@Ksusie

My husband likes these.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
25 Min
Cook:
7 Hr

Ingredients

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1 can(s)
12 oz beer
1 can(s)
6 oz spicy v-8 juice
1 tsp
lemon juice
1 tsp
hot sauce
1/2 c
italian bread crumbs
1 c
chopped onions
salt and pepper
1 tsp
celery seed
1 large
bottle of ketchup
1 tsp
horseradish
1 tsp
worcestershire sauce
2 to 3 lb
ground beef
2 to 3
eggs
1
jalepeno chopped (opt)

How to Make Beer Meatballs in a Crockpot

Step-by-Step

  • 1Combine ground beef, 1/2 cup of the onions, bread crumbs, and eggs. Do not over mix. Make this into meatballs. Fry or bake until done.
  • 2In a saucepan, combine remaining ingredients. Simmer for 15 minutes. Put both sauce and meatballs into crockpot. The sauce should cover the meatballs. Simmer for at least 3 hours. However, the longer you simmer, the better. 7 to 10 hours is best on low. You may want to add more ketchup or v-8 juice. Add 1 jalepeno chopped if you want it hotter.

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About Beer Meatballs in a Crockpot

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtags: #Meatballs, #Beer




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