beer meatballs in a crockpot

Name: Beer Meatballs in a Crockpot
Prep time: 25 min
Cook time: 7 h
Yield: 8
Ingredients: 1 can(s) 12 oz beer; 1 can(s) 6 oz spicy v-8 juice; 1 teaspoon(s) lemon juice; 1 teaspoon(s) hot sauce; 1/2 cup(s) italian bread crumbs; 1 cup(s) chopped onions; - salt and pepper; 1 teaspoon(s) celery seed; 1 large bottle of ketchup; 1 teaspoon(s) horseradish; 1 teaspoon(s) worcestershire sauce; 2 to 3 pound(s) ground beef; 2 to 3 - eggs; 1 - jalepeno chopped (opt)

(1 RATING)

57 Pinches

Sue Kenitzer

Lakewood, CO

Updated on Apr 13, 2013

My husband likes these.

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prep time 25 Min

cook time 7 Hr

method ---

yield 8 serving(s)

Ingredients

1 can 12 oz beer
1 can 6 oz spicy v-8 juice
1 teaspoon lemon juice
1 teaspoon hot sauce
1/2 cup italian bread crumbs
1 cup chopped onions
- salt and pepper
1 teaspoon celery seed
1 large bottle of ketchup
1 teaspoon horseradish
1 teaspoon worcestershire sauce
2 to 3 pounds ground beef
2 to 3 - eggs
1 - jalepeno chopped (opt)

How To Make beer meatballs in a crockpot

Step 1

Combine ground beef, 1/2 cup of the onions, bread crumbs, and eggs. Do not over mix. Make this into meatballs. Fry or bake until done.

Step 2

In a saucepan, combine remaining ingredients. Simmer for 15 minutes. Put both sauce and meatballs into crockpot. The sauce should cover the meatballs. Simmer for at least 3 hours. However, the longer you simmer, the better. 7 to 10 hours is best on low. You may want to add more ketchup or v-8 juice. Add 1 jalepeno chopped if you want it hotter.
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