Beer Meatballs in a Crockpot
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
25 Min
Cook:
7 Hr
Ingredients
- 1 can(s)
- 12 oz beer
- 1 can(s)
- 6 oz spicy v-8 juice
- 1 tsp
- lemon juice
- 1 tsp
- hot sauce
- 1/2 c
- italian bread crumbs
- 1 c
- chopped onions
- salt and pepper
- 1 tsp
- celery seed
- 1 large
- bottle of ketchup
- 1 tsp
- horseradish
- 1 tsp
- worcestershire sauce
- 2 to 3 lb
- ground beef
- 2 to 3
- eggs
- 1
- jalepeno chopped (opt)
How to Make Beer Meatballs in a Crockpot
- 1Combine ground beef, 1/2 cup of the onions, bread crumbs, and eggs. Do not over mix. Make this into meatballs. Fry or bake until done.
- 2In a saucepan, combine remaining ingredients. Simmer for 15 minutes. Put both sauce and meatballs into crockpot. The sauce should cover the meatballs. Simmer for at least 3 hours. However, the longer you simmer, the better. 7 to 10 hours is best on low. You may want to add more ketchup or v-8 juice. Add 1 jalepeno chopped if you want it hotter.
