Beer Meatballs in a Crockpot

Name: Beer Meatballs in a Crockpot
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Yield: 8
Ingredients: 1 can(s) 12 oz beer; 1 can(s) 6 oz spicy v-8 juice; 1 tsp lemon juice; 1 tsp hot sauce; 1/2 c italian bread crumbs; 1 c chopped onions; salt and pepper; 1 tsp celery seed; 1 large bottle of ketchup; 1 tsp horseradish; 1 tsp worcestershire sauce; 2 to 3 lb ground beef; 2 to 3 eggs; 1 jalepeno chopped (opt)

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By Sue Kenitzer
@Ksusie

My husband likes these.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

25 Min

Cook:

7 Hr

Ingredients

1 can(s)

12 oz beer
1 can(s)

6 oz spicy v-8 juice
1 tsp

lemon juice
1 tsp

hot sauce
1/2 c

italian bread crumbs
1 c

chopped onions
·

salt and pepper
1 tsp

celery seed
1 large

bottle of ketchup
1 tsp

horseradish
1 tsp

worcestershire sauce
2 to 3 lb

ground beef
2 to 3

eggs
1

jalepeno chopped (opt)
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How to Make Beer Meatballs in a Crockpot

Step-by-Step

Combine ground beef, 1/2 cup of the onions, bread crumbs, and eggs. Do not over mix. Make this into meatballs. Fry or bake until done.
In a saucepan, combine remaining ingredients. Simmer for 15 minutes. Put both sauce and meatballs into crockpot. The sauce should cover the meatballs. Simmer for at least 3 hours. However, the longer you simmer, the better. 7 to 10 hours is best on low. You may want to add more ketchup or v-8 juice. Add 1 jalepeno chopped if you want it hotter.

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