Beer Meatballs in a Crockpot

Beer Meatballs In A Crockpot

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Sue Kenitzer

By
@Ksusie

My husband likes these.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
25 Min
Cook:
7 Hr

Ingredients

  • 1 can(s)
    12 oz beer
  • 1 can(s)
    6 oz spicy v-8 juice
  • 1 tsp
    lemon juice
  • 1 tsp
    hot sauce
  • 1/2 c
    italian bread crumbs
  • 1 c
    chopped onions
  • ·
    salt and pepper
  • 1 tsp
    celery seed
  • 1 large
    bottle of ketchup
  • 1 tsp
    horseradish
  • 1 tsp
    worcestershire sauce
  • 2 to 3 lb
    ground beef
  • 2 to 3
    eggs
  • 1
    jalepeno chopped (opt)

How to Make Beer Meatballs in a Crockpot

Step-by-Step

  1. Combine ground beef, 1/2 cup of the onions, bread crumbs, and eggs. Do not over mix. Make this into meatballs. Fry or bake until done.
  2. In a saucepan, combine remaining ingredients. Simmer for 15 minutes. Put both sauce and meatballs into crockpot. The sauce should cover the meatballs. Simmer for at least 3 hours. However, the longer you simmer, the better. 7 to 10 hours is best on low. You may want to add more ketchup or v-8 juice. Add 1 jalepeno chopped if you want it hotter.

Printable Recipe Card

About Beer Meatballs in a Crockpot

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtags: #Meatballs #Beer



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