* Beefy Sausage Stars *

Heather Isom


I got this recipe from a Nebraska Magazine. They come out so cute and sooo delicious!


★★★★★ 1 vote

15 Min
35 Min


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  • 5 oz
    lean ground beef or chuck
  • 3 oz
    italian sausage
  • ·
    italian seasoning
  • 1/4 c
    red pepper, chopped
  • 1/4 c
    onion, chopped
  • 1/4 c
    black olives, chopped
  • 3/4 c
    colby cheese, grated
  • 1/2 c
    ranch dressing
  • 36
    wonton wraps

How to Make * Beefy Sausage Stars *


  1. Crumble ground beef and sausage together; brown in skillet. Add italian seasoning to taste.
  2. Add red pepper and onion. Saute together, drain and pat dry. Set in bowl aside.
  3. Add olives grated cheese and ranch to mixture and stir until combined.
  4. Trim 1/2 inch off one side of wonton wraps. Spray mini-muffin pan in each one.
  5. Fold wraps to fit in mini-muffin pan and fill each with 1 teaspoon of mixture.
  6. Bake at 350 degrees for 10-15 minutes or until crispy.

Printable Recipe Card

About * Beefy Sausage Stars *

Course/Dish: Meat Appetizers
Other Tag: For Kids

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