* beefy sausage stars *

Name: * Beefy Sausage Stars *
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 5 ounce(s) lean ground beef or chuck; 3 ounce(s) italian sausage; - italian seasoning; 1/4 cup(s) red pepper, chopped; 1/4 cup(s) onion, chopped; 1/4 cup(s) black olives, chopped; 3/4 cup(s) colby cheese, grated; 1/2 cup(s) ranch dressing; 36 - wonton wraps

(1 RATING)

69 Pinches 1 Photo

Heather Isom

Santa Maria, CA

Updated on Oct 6, 2011

I got this recipe from a Nebraska Magazine. They come out so cute and sooo delicious!

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

5 ounces lean ground beef or chuck
3 ounces italian sausage
- italian seasoning
1/4 cup red pepper, chopped
1/4 cup onion, chopped
1/4 cup black olives, chopped
3/4 cup colby cheese, grated
1/2 cup ranch dressing
36 - wonton wraps

How To Make * beefy sausage stars *

Step 1

Crumble ground beef and sausage together; brown in skillet. Add italian seasoning to taste.

Step 2

Add red pepper and onion. Saute together, drain and pat dry. Set in bowl aside.
Step 3

Add olives grated cheese and ranch to mixture and stir until combined.
Step 4

Trim 1/2 inch off one side of wonton wraps. Spray mini-muffin pan in each one.
Step 5

Fold wraps to fit in mini-muffin pan and fill each with 1 teaspoon of mixture.
Step 6

Bake at 350 degrees for 10-15 minutes or until crispy.
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