Beef Wrapped Pickles

Name: Beef Wrapped Pickles
Yield: 0
Cuisine: Southern
Ingredients: 1 pkg sliced roast beef; 1 pkg reduced fat cream cheese; 1 jar(s) dill pickle spears, well drained; 1/2 tsp worchestershire sauce; 1 pinch garlic powder

By janet s
@jstoneb1

A good appetizer

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Method:

Refrigerate/Freeze

Ingredients

1 pkg

sliced roast beef
1 pkg

reduced fat cream cheese
1 jar(s)

dill pickle spears, well drained
1/2 tsp

worchestershire sauce
1 pinch

garlic powder
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How to Make Beef Wrapped Pickles

Step-by-Step

Mix softened cream cheese with garlic powder and worchestershire sauce.
Spread cream cheese mixture on a slice of roast beef.
Place a well drained pickle wedge on top of the beef and roll up. Refrigarate 1 hour. Cut into pinwheels to serve.

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About Beef Wrapped Pickles

Course/Dish: Other Appetizers Meat Appetizers

Main Ingredient: Beef

Regional Style: Southern

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Beef & Green Chile Braided Loaves

Beef Tenderloin Crostini

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