beef wrapped pickles

Name: Beef Wrapped Pickles
Cuisine: Southern
Ingredients: 1 package(s) sliced roast beef; 1 package(s) reduced fat cream cheese; 1 jar(s) dill pickle spears, well drained; 1/2 teaspoon(s) worchestershire sauce; 1 pinch(es) garlic powder

(1 RATING)

50 Pinches 2 Photos

janet s

Culleoka, TN

Updated on Mar 9, 2013

A good appetizer

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prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

1 package sliced roast beef
1 package reduced fat cream cheese
1 jar dill pickle spears, well drained
1/2 teaspoon worchestershire sauce
1 pinch garlic powder

How To Make beef wrapped pickles

Step 1

Mix softened cream cheese with garlic powder and worchestershire sauce.

Step 2

Spread cream cheese mixture on a slice of roast beef.
Step 3

Place a well drained pickle wedge on top of the beef and roll up. Refrigarate 1 hour. Cut into pinwheels to serve.
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