Beef Wrapped Pickles

1
janet s

By
@jstoneb1

A good appetizer

Rating:
★★★★★ 1 vote
Comments:
Method:
Refrigerate/Freeze

Ingredients

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1 pkg
sliced roast beef
1 pkg
reduced fat cream cheese
1 jar(s)
dill pickle spears, well drained
1/2 tsp
worchestershire sauce
1 pinch
garlic powder

How to Make Beef Wrapped Pickles

Step-by-Step

  • 1Mix softened cream cheese with garlic powder and worchestershire sauce.
  • 2Spread cream cheese mixture on a slice of roast beef.
  • 3Place a well drained pickle wedge on top of the beef and roll up. Refrigarate 1 hour. Cut into pinwheels to serve.

Printable Recipe Card

About Beef Wrapped Pickles

Main Ingredient: Beef
Regional Style: Southern




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