Ingredients
- 1 pkg
- sliced roast beef
- 1 pkg
- reduced fat cream cheese
- 1 jar(s)
- dill pickle spears, well drained
- 1/2 tsp
- worchestershire sauce
- 1 pinch
- garlic powder
Step-By-Step
1Mix softened cream cheese with garlic powder and worchestershire sauce.
2Spread cream cheese mixture on a slice of roast beef.
3Place a well drained pickle wedge on top of the beef and roll up. Refrigarate 1 hour. Cut into pinwheels to serve.
