Beef Wrapped Pickles

janet s


A good appetizer


★★★★★ 1 vote



  • 1 pkg
    sliced roast beef
  • 1 pkg
    reduced fat cream cheese
  • 1 jar(s)
    dill pickle spears, well drained
  • 1/2 tsp
    worchestershire sauce
  • 1 pinch
    garlic powder

How to Make Beef Wrapped Pickles


  1. Mix softened cream cheese with garlic powder and worchestershire sauce.
  2. Spread cream cheese mixture on a slice of roast beef.
  3. Place a well drained pickle wedge on top of the beef and roll up. Refrigarate 1 hour. Cut into pinwheels to serve.

Printable Recipe Card

About Beef Wrapped Pickles

Main Ingredient: Beef
Regional Style: Southern

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