Ingredients
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1 pkgsliced roast beef
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1 pkgreduced fat cream cheese
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1 jar(s)dill pickle spears, well drained
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1/2 tspworchestershire sauce
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1 pinchgarlic powder
How to Make Beef Wrapped Pickles
- Mix softened cream cheese with garlic powder and worchestershire sauce.
- Spread cream cheese mixture on a slice of roast beef.
- Place a well drained pickle wedge on top of the beef and roll up. Refrigarate 1 hour. Cut into pinwheels to serve.