Beef Wellie-Mushroom Bites

Name: Beef Wellie-Mushroom Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pkg of 2 garlic naan ( i use stonefire); 1/2 lb ground sirloin; 1 c finely minced white mushrooms; 1 pkg au jus gravy mix; 1/4 tsp black pepper; 1 Tbsp tomato paste; 1/2 c diced green onions

By Lori McLain
@lmclain

I love appetizers and snacks as much as I do a meal....I just wanted to try baking the beefy filling on the naan so that the juices bake down into the bread. Really easy !

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

of 2 garlic naan ( i use stonefire)
1/2 lb

ground sirloin
1 c

finely minced white mushrooms
1 pkg

au jus gravy mix
1/4 tsp

black pepper
1 Tbsp

tomato paste
1/2 c

diced green onions

How to Make Beef Wellie-Mushroom Bites

Step-by-Step

Preheat oven to 375 degrees.
In a medium bowl, mix together the ground sirloin , mushrooms, dry au jus mix, pepper and tomato paste. Add 1tsp water and blend mixture well.
Spread 1/2 of the mixture on top of each naan, then cut each naan with a large knife or pizza cutter into 6 rectangles.
Place the rectangles about 1/2" apart on a large baking sheet with sides. Place in a 375 degree oven for 15-17 minutes until golden and juicy. Meat juices will be soaked into the naan.
Sprinkle with green onions before serving. Makes 12 Beef Wellie- Mushroom Bites.