Beef Wellie-Mushroom Bites

1
Lori McLain

By
@lmclain

I love appetizers and snacks as much as I do a meal....I just wanted to try baking the beefy filling on the naan so that the juices bake down into the bread. Really easy !

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1 pkg
of 2 garlic naan ( i use stonefire)
1/2 lb
ground sirloin
1 c
finely minced white mushrooms
1 pkg
au jus gravy mix
1/4 tsp
black pepper
1 Tbsp
tomato paste
1/2 c
diced green onions

How to Make Beef Wellie-Mushroom Bites

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2In a medium bowl, mix together the ground sirloin , mushrooms, dry au jus mix, pepper and tomato paste. Add 1tsp water and blend mixture well.
  • 3Spread 1/2 of the mixture on top of each naan, then cut each naan with a large knife or pizza cutter into 6 rectangles.
  • 4Place the rectangles about 1/2" apart on a large baking sheet with sides. Place in a 375 degree oven for 15-17 minutes until golden and juicy. Meat juices will be soaked into the naan.
  • 5Sprinkle with green onions before serving. Makes 12 Beef Wellie- Mushroom Bites.

Printable Recipe Card

About Beef Wellie-Mushroom Bites

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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