beef wellie-mushroom bites

Name: Beef Wellie-Mushroom Bites
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) of 2 garlic naan ( i use stonefire); 1/2 pound(s) ground sirloin; 1 cup(s) finely minced white mushrooms; 1 package(s) au jus gravy mix; 1/4 teaspoon(s) black pepper; 1 tablespoon(s) tomato paste; 1/2 cup(s) diced green onions

(2 RATINGS)

71 Pinches 1 Photo

Lori McLain

Denton, TX

Updated on Jan 25, 2013

I love appetizers and snacks as much as I do a meal....I just wanted to try baking the beefy filling on the naan so that the juices bake down into the bread. Really easy !

Rate

Sirloin and mushroom baked onto soft naanbread.

prep time 10 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 package of 2 garlic naan ( i use stonefire)
1/2 pound ground sirloin
1 cup finely minced white mushrooms
1 package au jus gravy mix
1/4 teaspoon black pepper
1 tablespoon tomato paste
1/2 cup diced green onions

How To Make beef wellie-mushroom bites

Step 1

Preheat oven to 375 degrees.

Step 2

In a medium bowl, mix together the ground sirloin , mushrooms, dry au jus mix, pepper and tomato paste. Add 1tsp water and blend mixture well.
Step 3

Spread 1/2 of the mixture on top of each naan, then cut each naan with a large knife or pizza cutter into 6 rectangles.
Step 4

Place the rectangles about 1/2" apart on a large baking sheet with sides. Place in a 375 degree oven for 15-17 minutes until golden and juicy. Meat juices will be soaked into the naan.
Step 5

Sprinkle with green onions before serving. Makes 12 Beef Wellie- Mushroom Bites.
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