beef teriyaki

Name: Beef Teriyaki
Ingredients: - 12 wood or metal skewers; - 1 cup low sodium soy sauce; - ½ cup brown sugar; - 2 tbsp honey; - 1 tbsp mirin; - 1 tsp minced ginger; - 1 tbsp minced garlic; - 1 tbsp cornstarch; - ½ lb sirloin, thinly sliced into 5" strips; - 2 tsp sesame oil; - salt & pepper

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Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 25, 2011

A beefy appetizer

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Ingredients

- 12 wood or metal skewers
- 1 cup low sodium soy sauce
- ½ cup brown sugar
- 2 tbsp honey
- 1 tbsp mirin
- 1 tsp minced ginger
- 1 tbsp minced garlic
- 1 tbsp cornstarch
- ½ lb sirloin, thinly sliced into 5" strips
- 2 tsp sesame oil
- salt & pepper

How To Make beef teriyaki

Step 1

Soak skewers in water 30 minutes. Preheat grill or grill pan to medium high and brush with vegetable oil. Make the teriyaki glaze: In a small pan, stir together soy sauce, brown sugar, honey, mirin, ginger and garlic. Simmer over medium heat 15 minutes. Meanwhile, stir cornstarch and 1/4 cup cold water in a small bowl until cornstarch dissolves. Whisk cornstarch mixture into soy sauce mixture and continue simmering another 5 to 7 minutes, until thickened. Remove from heat. Let cool. In a bowl, toss beef strips with sesame oil. Thread each strip onto a skewer and season with salt and pepper to taste. Grill skewers 5 minutes on each side. Then brush each with teriyaki glaze and grill another 4 minutes. Serve warm, brushed with additional glaze as desired. Serves 4 This is summer party food at it’s best.
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