beef stick

Name: Beef Stick
Prep time: 5 min
Cook time: 1 h
Ingredients: 5 pound(s) venison or ground beef; 3 tablespoon(s) mortons tenderquick salt; 1/4 teaspoon(s) garlic powder; 1 tablespoon(s) liquid smoke flavoring; 1/2 teaspoon(s) onion powder

(1 RATING)

54 Pinches

Goldie Barnhart

Palmyra, NY

Updated on Dec 14, 2010

Hunters who want to use up their venison, I have three ways to use it up. Here's #1

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prep time 5 Min

cook time 1 Hr

method ---

yield Makes 4 sticks or logs

Ingredients

5 pounds venison or ground beef
3 tablespoons mortons tenderquick salt
1/4 teaspoon garlic powder
1 tablespoon liquid smoke flavoring
1/2 teaspoon onion powder

How To Make beef stick

Step 1

Mix all ingredients together and form into four stick or logs and place in refrigerator uncovered for 24 hours.

Step 2

Bake on rack over a sheet cake pan so grease can drip. Bake at 300º for 60 minutes.
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