beef nachos grande
This is 1 of my late wife's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
prep time
cook time
method
Convection Oven
yield
Ingredients
- 1/2 pound ground beef
- 1 teaspoon chili powder (spanish blend)
- 1/2 teaspoon salt
- 1/2 teaspoon dried minced onion
- 1/8 teaspoon paprika
- 2 tablespoons water
- 8 - "restaurant style" corn tortilla chips
- 1/2 cup refried beans
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup monterey jack cheese, shredded
- 1/4 cup diced onion
- 1 large red jalapeno or green pepper
- - sour cream
- - salsa
- - guacamole
How To Make beef nachos grande
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Step 1Preheat oven to 375 degrees F.
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Step 2Brown the beef in a skillet over medium heat.
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Step 3Use a spatula or fork to crumble the beef into small pieces as it cooks.
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Step 4Add the chili powder, salt, dried onion, paprika, and water.
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Step 5Simmer over medium/low heat for 10 minutes.
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Step 6Heat the refried beans in a small sauce pan over low heat or in the microwave for about 2 minutes.
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Step 7Mix the two cheeses together in a small bowl.
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Step 8Arrange the tortilla chips on a baking sheet or an oven safe plate.
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Step 9Spread about a tablespoon of refried beans on each chip.
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Step 10Sprinkle in a couple of tablespoons of spiced beef onto the beans on each chip press down on the beef to make a flat surface for the cheese.
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Step 11Carefully pile a small handful of cheese on each chip.
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Step 12Sprinkle a pinch of the diced onion over the cheese.
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Step 13Place a slice of jalapeno on top of the onion.
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Step 14Bakes the chips for 8 to 10 minutes or until the cheese has melted.
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Step 15Serve with your choice of sour cream guacamole and salsa on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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