Beef Nachos Grande
1 photo of Beef Nachos Grande
By
Rev BJ Friley
@RevBJFriley
1
This is 1 of my late wife's Church recipes. She was a member on Just A Pinch.com
justapinch.com/me/mbf
Brenda Kay Friley...May 27, 1965 - September 19, 2012
We was married on October 9, 2010...pictures of our wedding is in my photo album
justapinch.com/me/mbf
Brenda Kay Friley...May 27, 1965 - September 19, 2012
We was married on October 9, 2010...pictures of our wedding is in my photo album
Ingredients
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1/2 lbground beef
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1 tspchili powder (spanish blend)
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1/2 tspsalt
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1/2 tspdried minced onion
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1/8 tsppaprika
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2 Tbspwater
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8"restaurant style" corn tortilla chips
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1/2 crefried beans
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1 1/2 ccheddar cheese, shredded
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1/2 cmonterey jack cheese, shredded
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1/4 cdiced onion
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1 largered jalapeno or green pepper
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·sour cream
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·salsa
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·guacamole
How to Make Beef Nachos Grande
- Preheat oven to 375 degrees F.
- Brown the beef in a skillet over medium heat.
- Use a spatula or fork to crumble the beef into small pieces as it cooks.
- Add the chili powder, salt, dried onion, paprika, and water.
- Simmer over medium/low heat for 10 minutes.
- Heat the refried beans in a small sauce pan over low heat or in the microwave for about 2 minutes.
- Mix the two cheeses together in a small bowl.
- Arrange the tortilla chips on a baking sheet or an oven safe plate.
- Spread about a tablespoon of refried beans on each chip.
- Sprinkle in a couple of tablespoons of spiced beef onto the beans on each chip press down on the beef to make a flat surface for the cheese.
- Carefully pile a small handful of cheese on each chip.
- Sprinkle a pinch of the diced onion over the cheese.
- Place a slice of jalapeno on top of the onion.
- Bakes the chips for 8 to 10 minutes or until the cheese has melted.
- Serve with your choice of sour cream guacamole and salsa on the side.
