Beef Nachos Grande

Rev BJ Friley


This is 1 of my late wife's Church recipes. She was a member on Just A

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, of our wedding is in my photo album


★★★★★ 1 vote

Convection Oven


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  • 1/2 lb
    ground beef
  • 1 tsp
    chili powder (spanish blend)
  • 1/2 tsp
  • 1/2 tsp
    dried minced onion
  • 1/8 tsp
  • 2 Tbsp
  • 8
    "restaurant style" corn tortilla chips
  • 1/2 c
    refried beans
  • 1 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    monterey jack cheese, shredded
  • 1/4 c
    diced onion
  • 1 large
    red jalapeno or green pepper
  • ·
    sour cream
  • ·
  • ·

How to Make Beef Nachos Grande


  1. Preheat oven to 375 degrees F.
  2. Brown the beef in a skillet over medium heat.
  3. Use a spatula or fork to crumble the beef into small pieces as it cooks.
  4. Add the chili powder, salt, dried onion, paprika, and water.
  5. Simmer over medium/low heat for 10 minutes.
  6. Heat the refried beans in a small sauce pan over low heat or in the microwave for about 2 minutes.
  7. Mix the two cheeses together in a small bowl.
  8. Arrange the tortilla chips on a baking sheet or an oven safe plate.
  9. Spread about a tablespoon of refried beans on each chip.
  10. Sprinkle in a couple of tablespoons of spiced beef onto the beans on each chip press down on the beef to make a flat surface for the cheese.
  11. Carefully pile a small handful of cheese on each chip.
  12. Sprinkle a pinch of the diced onion over the cheese.
  13. Place a slice of jalapeno on top of the onion.
  14. Bakes the chips for 8 to 10 minutes or until the cheese has melted.
  15. Serve with your choice of sour cream guacamole and salsa on the side.

Printable Recipe Card

About Beef Nachos Grande

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American

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