beef kushisashi

Name: Beef Kushisashi
Prep time: 10 min
Cook time: 15 min
Ingredients: 1/2 cup(s) soy sauce; 1/4 cup(s) chopped green onions and tops; 2 tablespoon(s) sugar; 1 tablespoon(s) vegetable oil; 1 1/2 teaspoon(s) corn starch; 1 clove(s) garlic, , pressed; 1 teaspoon(s) grated ginger root; 2 1/2 pound(s) boneless beef sirloin steak

(2 RATINGS)

47 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Nov 10, 2012

These are yummy!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield Makes 10 - 12 appetizer servings

Ingredients

1/2 cup soy sauce
1/4 cup chopped green onions and tops
2 tablespoons sugar
1 tablespoon vegetable oil
1 1/2 teaspoons corn starch
1 clove garlic, , pressed
1 teaspoon grated ginger root
2 1/2 pounds boneless beef sirloin steak

How To Make beef kushisashi

Step 1

Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Cover and set aside.

Step 2

Slice beef into 1/8 inch - thick strips about 4 inches long and 1 inch wide. Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce. Place skewers on rack of broiler pan; broil to desired degree of doneness.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes