beef enchiladas

How To Make beef enchiladas

• Step 1
  o prepare enchilada sauce, in medium saucepan heat oil; saute ⅓ cup onion and 1 clove garlic until tender.
• Step 2
  Dissolve bouillon in ½ cup hot water; add to onion mixture.
• Step 3
  Stir in tomato sauce, chili powder, sugar, salt, and cumin.
• Step 4
  Combine ½ cup cold water and corn starch; gradually stir into tomato sauce mixture.
• Step 5
  Simmer to 15 minutes or until slightly thickened, stirring occasionally.
• Step 6
  To prepare beef filling, in large skillet; Brown ground beef and drain.
• Step 7
  Remove from pan.
• Step 8
  Add to the pan and saute ¼ cup onion and garlic clove in 2 tsp vegetable oil until tender.
• Step 9
  Stir in remaining filling ingredients, return beef, and ¾ cup of the enchilada sauce; simmer 10 to 15 minutes or until thickened.
• Step 10
  Heat oven to 375 degrees.
• Step 11
  Spread ½ cup of the enchilada sauce over the bottom of 12x8 inch baking dish.
• Step 12
  Set aside. In ungreased skillet, heat 1 tortilla over medium high heat about 15 seconds until warm, turning frequently.
• Step 13
  Fill each tortilla with 2 Tbsp beef filling; roll up.
• Step 14
  Place seam side down in prepared dish.
• Step 15
  Pour remaining enchilada sauce over filled tortillas.
• Step 16
  Bake at 375 for 15 minutes.
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