Beef Enchiladas
By
Jane Kaylie
@Recipesnfoodcom
5
Calcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire
Ingredients
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2 Tbspoil
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1/3 cfinely chopped onion
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1 clovegarlic minced
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1 tspbeef flavor bouillon cube or 1 tsp beef-flavor instant bouillon
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1/2 chot water
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1-6 ozcan tomato sauce
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1-2 Tbspchili powder
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1 tspsugar or sugar substitute
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1 tspsalt
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1/4 tspcumin
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1/2 ccold water
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1 Tbspcornstarch
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1/4 cchopped onion
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2 tspvegetable oil
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1- 1 1/4 lbground beef
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4 ozcan diced green chili peppers, drained
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1/2 tspsalt
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2 (6 inch)corn tortillas
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4 ozshredded cheddar cheese
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4 ozshredded monterey jack cheese
How to Make Beef Enchiladas
- o prepare enchilada sauce, in medium saucepan heat oil; saute ⅓ cup onion and 1 clove garlic until tender.
- Dissolve bouillon in ½ cup hot water; add to onion mixture.
- Stir in tomato sauce, chili powder, sugar, salt, and cumin.
- Combine ½ cup cold water and corn starch; gradually stir into tomato sauce mixture.
- Simmer to 15 minutes or until slightly thickened, stirring occasionally.
- To prepare beef filling, in large skillet; Brown ground beef and drain.
- Remove from pan.
- Add to the pan and saute ¼ cup onion and garlic clove in 2 tsp vegetable oil until tender.
- Stir in remaining filling ingredients, return beef, and ¾ cup of the enchilada sauce; simmer 10 to 15 minutes or until thickened.
- Heat oven to 375 degrees.
- Spread ½ cup of the enchilada sauce over the bottom of 12x8 inch baking dish.
- Set aside. In ungreased skillet, heat 1 tortilla over medium high heat about 15 seconds until warm, turning frequently.
- Fill each tortilla with 2 Tbsp beef filling; roll up.
- Place seam side down in prepared dish.
- Pour remaining enchilada sauce over filled tortillas.
- Bake at 375 for 15 minutes.
About Beef Enchiladas
Course/Dish: Other Appetizers Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy For Kids
