Beef Enchiladas

1
Jane Kaylie

By
@Recipesnfoodcom

Calcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    oil
  • 1/3 c
    finely chopped onion
  • 1 clove
    garlic minced
  • 1 tsp
    beef flavor bouillon cube or 1 tsp beef-flavor instant bouillon
  • 1/2 c
    hot water
  • 1-6 oz
    can tomato sauce
  • 1-2 Tbsp
    chili powder
  • 1 tsp
    sugar or sugar substitute
  • 1 tsp
    salt
  • 1/4 tsp
    cumin
  • 1/2 c
    cold water
  • 1 Tbsp
    cornstarch
  • 1/4 c
    chopped onion
  • 2 tsp
    vegetable oil
  • 1- 1 1/4 lb
    ground beef
  • 4 oz
    can diced green chili peppers, drained
  • 1/2 tsp
    salt
  • 2 (6 inch)
    corn tortillas
  • 4 oz
    shredded cheddar cheese
  • 4 oz
    shredded monterey jack cheese

How to Make Beef Enchiladas

Step-by-Step

  1. o prepare enchilada sauce, in medium saucepan heat oil; saute ⅓ cup onion and 1 clove garlic until tender.
  2. Dissolve bouillon in ½ cup hot water; add to onion mixture.
  3. Stir in tomato sauce, chili powder, sugar, salt, and cumin.
  4. Combine ½ cup cold water and corn starch; gradually stir into tomato sauce mixture.
  5. Simmer to 15 minutes or until slightly thickened, stirring occasionally.
  6. To prepare beef filling, in large skillet; Brown ground beef and drain.
  7. Remove from pan.
  8. Add to the pan and saute ¼ cup onion and garlic clove in 2 tsp vegetable oil until tender.
  9. Stir in remaining filling ingredients, return beef, and ¾ cup of the enchilada sauce; simmer 10 to 15 minutes or until thickened.
  10. Heat oven to 375 degrees.
  11. Spread ½ cup of the enchilada sauce over the bottom of 12x8 inch baking dish.
  12. Set aside. In ungreased skillet, heat 1 tortilla over medium high heat about 15 seconds until warm, turning frequently.
  13. Fill each tortilla with 2 Tbsp beef filling; roll up.
  14. Place seam side down in prepared dish.
  15. Pour remaining enchilada sauce over filled tortillas.
  16. Bake at 375 for 15 minutes.

Printable Recipe Card

About Beef Enchiladas

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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