Beef Enchiladas

Jane Kaylie


Calcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire

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15 Min
15 Min


2 Tbsp
1/3 c
finely chopped onion
1 clove
garlic minced
1 tsp
beef flavor bouillon cube or 1 tsp beef-flavor instant bouillon
1/2 c
hot water
1-6 oz
can tomato sauce
1-2 Tbsp
chili powder
1 tsp
sugar or sugar substitute
1 tsp
1/4 tsp
1/2 c
cold water
1 Tbsp
1/4 c
chopped onion
2 tsp
vegetable oil
1- 1 1/4 lb
ground beef
4 oz
can diced green chili peppers, drained
1/2 tsp
2 (6 inch)
corn tortillas
4 oz
shredded cheddar cheese
4 oz
shredded monterey jack cheese


1o prepare enchilada sauce, in medium saucepan heat oil; saute ⅓ cup onion and 1 clove garlic until tender.
2Dissolve bouillon in ½ cup hot water; add to onion mixture.
3Stir in tomato sauce, chili powder, sugar, salt, and cumin.
4Combine ½ cup cold water and corn starch; gradually stir into tomato sauce mixture.
5Simmer to 15 minutes or until slightly thickened, stirring occasionally.
6To prepare beef filling, in large skillet; Brown ground beef and drain.
7Remove from pan.
8Add to the pan and saute ¼ cup onion and garlic clove in 2 tsp vegetable oil until tender.
9Stir in remaining filling ingredients, return beef, and ¾ cup of the enchilada sauce; simmer 10 to 15 minutes or until thickened.
10Heat oven to 375 degrees.
11Spread ½ cup of the enchilada sauce over the bottom of 12x8 inch baking dish.
12Set aside. In ungreased skillet, heat 1 tortilla over medium high heat about 15 seconds until warm, turning frequently.
13Fill each tortilla with 2 Tbsp beef filling; roll up.
14Place seam side down in prepared dish.
15Pour remaining enchilada sauce over filled tortillas.
16Bake at 375 for 15 minutes.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids