Beef Enchiladas

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsp oil; 1/3 c finely chopped onion; 1 clove garlic minced; 1 tsp beef flavor bouillon cube or 1 tsp beef-flavor instant bouillon; 1/2 c hot water; 1-6 oz can tomato sauce; 1-2 Tbsp chili powder; 1 tsp sugar or sugar substitute; 1 tsp salt; 1/4 tsp cumin; 1/2 c cold water; 1 Tbsp cornstarch; 1/4 c chopped onion; 2 tsp vegetable oil; 1- 1 1/4 lb ground beef; 4 oz can diced green chili peppers, drained; 1/2 tsp salt; 2 (6 inch) corn tortillas; 4 oz shredded cheddar cheese; 4 oz shredded monterey jack cheese

By Jane Kaylie
@Recipesnfoodcom

Calcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

2 Tbsp

oil
1/3 c

finely chopped onion
1 clove

garlic minced
1 tsp

beef flavor bouillon cube or 1 tsp beef-flavor instant bouillon
1/2 c

hot water
1-6 oz

can tomato sauce
1-2 Tbsp

chili powder
1 tsp

sugar or sugar substitute
1 tsp

salt
1/4 tsp

cumin
1/2 c

cold water
1 Tbsp

cornstarch
1/4 c

chopped onion
2 tsp

vegetable oil
1- 1 1/4 lb

ground beef
4 oz

can diced green chili peppers, drained
1/2 tsp

salt
2 (6 inch)

corn tortillas
4 oz

shredded cheddar cheese
4 oz

shredded monterey jack cheese

How to Make Beef Enchiladas

Step-by-Step

o prepare enchilada sauce, in medium saucepan heat oil; saute ⅓ cup onion and 1 clove garlic until tender.
Dissolve bouillon in ½ cup hot water; add to onion mixture.
Stir in tomato sauce, chili powder, sugar, salt, and cumin.
Combine ½ cup cold water and corn starch; gradually stir into tomato sauce mixture.
Simmer to 15 minutes or until slightly thickened, stirring occasionally.
To prepare beef filling, in large skillet; Brown ground beef and drain.
Remove from pan.
Add to the pan and saute ¼ cup onion and garlic clove in 2 tsp vegetable oil until tender.
Stir in remaining filling ingredients, return beef, and ¾ cup of the enchilada sauce; simmer 10 to 15 minutes or until thickened.
Heat oven to 375 degrees.
Spread ½ cup of the enchilada sauce over the bottom of 12x8 inch baking dish.
Set aside. In ungreased skillet, heat 1 tortilla over medium high heat about 15 seconds until warm, turning frequently.
Fill each tortilla with 2 Tbsp beef filling; roll up.
Place seam side down in prepared dish.
Pour remaining enchilada sauce over filled tortillas.
Bake at 375 for 15 minutes.