beef cheese ball

Name: Beef Cheese Ball
Prep time: 20 min
Cook time: 12 h
Yield: 10
Cuisine: American
Ingredients: 32 ounce(s) cream cheese, softened; 1 package(s) buddig beef lunch meat, diced; 1 bunch(es) green onions, chopped; 4 - strips bacon, cooked crisp and crumbled; 1 cup(s) pecans, finely chopped

(1 RATING)

25 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 8, 2013

Very good cheese ball.

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prep time 20 Min

cook time 12 Hr

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

32 ounces cream cheese, softened
1 package buddig beef lunch meat, diced
1 bunch green onions, chopped
4 - strips bacon, cooked crisp and crumbled
1 cup pecans, finely chopped

How To Make beef cheese ball

Step 1

Combine all ingredients except pecans and roll into two balls.

Step 2

Roll the balls in the pecans.
Step 3

Chill at least 12 hours before serving. Take out at least 45 minutes before serving with crackers.
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