Beef Cheese Ball

Beef Cheese Ball Recipe

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Joyce Lowery


Very good cheese ball.

★★★★★ 1 vote
20 Min
12 Hr


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32 oz
cream cheese, softened
1 pkg
buddig beef lunch meat, diced
1 bunch
green onions, chopped
strips bacon, cooked crisp and crumbled
1 c
pecans, finely chopped

How to Make Beef Cheese Ball


  • 1Combine all ingredients except pecans and roll into two balls.
  • 2Roll the balls in the pecans.
  • 3Chill at least 12 hours before serving. Take out at least 45 minutes before serving with crackers.

Printable Recipe Card

About Beef Cheese Ball

Course/Dish: Meat Appetizers
Main Ingredient: Dairy
Regional Style: American

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