Beef Cheese Ball

Beef Cheese Ball

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Joyce Lowery


Very good cheese ball.


★★★★★ 1 vote

20 Min
12 Hr


  • 32 oz
    cream cheese, softened
  • 1 pkg
    buddig beef lunch meat, diced
  • 1 bunch
    green onions, chopped
  • 4
    strips bacon, cooked crisp and crumbled
  • 1 c
    pecans, finely chopped

How to Make Beef Cheese Ball


  1. Combine all ingredients except pecans and roll into two balls.
  2. Roll the balls in the pecans.
  3. Chill at least 12 hours before serving. Take out at least 45 minutes before serving with crackers.

Printable Recipe Card

About Beef Cheese Ball

Course/Dish: Meat Appetizers
Main Ingredient: Dairy
Regional Style: American

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