Beef Cheese Ball

Beef Cheese Ball Recipe

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Joyce Lowery

By
@jlowery55

Very good cheese ball.

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
20 Min
Cook:
12 Hr
Method:
Refrigerate/Freeze

Ingredients

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32 oz
cream cheese, softened
1 pkg
buddig beef lunch meat, diced
1 bunch
green onions, chopped
4
strips bacon, cooked crisp and crumbled
1 c
pecans, finely chopped

How to Make Beef Cheese Ball

Step-by-Step

  • 1Combine all ingredients except pecans and roll into two balls.
  • 2Roll the balls in the pecans.
  • 3Chill at least 12 hours before serving. Take out at least 45 minutes before serving with crackers.

Printable Recipe Card

About Beef Cheese Ball

Course/Dish: Meat Appetizers
Main Ingredient: Dairy
Regional Style: American




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