Beef And Salsa Burritos

1
Jane Kaylie

By
@Recipesnfoodcom

Beef And Salsa Burritos

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
7
Prep:
10 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

  • 1 lb
    lean ground beef
  • 1 Tbsp
    chili powder
  • 1/4 tsp
    ground cumin
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 pkg
    10 ounces) frozen chopped spinach, defrosted, well drained
  • 1 c
    prepared chunky salsa
  • 3/4 c
    shredded co-jack cheese
  • 8 medium
    8 medium flour tortillas, warmed

How to Make Beef And Salsa Burritos

Step-by-Step

  1. In large nonstick skillet, brown ground beef over medium heat 8 to minutes or until no longer pink, stirring occasionally.
  2. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
  3. Remove from heat and stir in cheese. To serve, spoon ½ cup beef mixture in center of each tortilla.
  4. Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.
  5. Makes 7 burritos.
  6. Enjoy the full recipe with details @ goo.gl/RREGtm

Printable Recipe Card

About Beef And Salsa Burritos

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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