beef and salsa burritos

Name: Beef And Salsa Burritos
Prep time: 10 min
Cook time: 20 min
Yield: 7
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 1 tablespoon(s) chili powder; 1/4 teaspoon(s) ground cumin; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 package(s) 10 ounces) frozen chopped spinach, defrosted, well drained; 1 cup(s) prepared chunky salsa; 3/4 cup(s) shredded co-jack cheese; 8 medium 8 medium flour tortillas, warmed

30 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Nov 18, 2015

Beef And Salsa Burritos

Rate

prep time 10 Min

cook time 20 Min

method Stir-Fry

yield 7 serving(s)

Ingredients

1 pound lean ground beef
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 package 10 ounces) frozen chopped spinach, defrosted, well drained
1 cup prepared chunky salsa
3/4 cup shredded co-jack cheese
8 medium 8 medium flour tortillas, warmed

How To Make beef and salsa burritos

Step 1

In large nonstick skillet, brown ground beef over medium heat 8 to minutes or until no longer pink, stirring occasionally.

Step 2

Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
Step 3

Remove from heat and stir in cheese. To serve, spoon ½ cup beef mixture in center of each tortilla.
Step 4

Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.
Step 5

Makes 7 burritos.
Step 6

Enjoy the full recipe with details @ http://goo.gl/RREGtm
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