Real Recipes From Real Home Cooks ®

beef and salsa burritos

Recipe by
Jane Kaylie
Los Angeles, CA

Beef And Salsa Burritos

yield 7 serving(s)
prep time 10 Min
cook time 20 Min
method Stir-Fry

Ingredients For beef and salsa burritos

  • 1 lb
    lean ground beef
  • 1 Tbsp
    chili powder
  • 1/4 tsp
    ground cumin
  • 1/4 tsp
  • 1/4 tsp
  • 1 pkg
    10 ounces) frozen chopped spinach, defrosted, well drained
  • 1 c
    prepared chunky salsa
  • 3/4 c
    shredded co-jack cheese
  • 8 md
    8 medium flour tortillas, warmed

How To Make beef and salsa burritos

  • 1
    In large nonstick skillet, brown ground beef over medium heat 8 to minutes or until no longer pink, stirring occasionally.
  • 2
    Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
  • 3
    Remove from heat and stir in cheese. To serve, spoon ½ cup beef mixture in center of each tortilla.
  • 4
    Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.
  • 5
    Makes 7 burritos.
  • 6
    Enjoy the full recipe with details @