BBQ Pulled Chicken Puffs

Karen Sills


This recipe is simple and easy to make!

Blue Ribbon Recipe

These pulled chicken puffs are fantastic. Using store-bought pulled chicken and sheets of puff pastry means you can make them super fast. It's almost like a pulled chicken sloppy joe inside flaky puff pastry. These make a great meal or cut the puff pastry into smaller circles for a party appetizer. Yum! Test Kitchen Avatar The Test Kitchen


★★★★☆ 4 votes

10 Puffs or more
15 Min
30 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 1 box
    Lloyds Pulled Chicken, chopped (12 oz.)
  • 1/3 c
    onion, chopped
  • 1/3 c
    green bell pepper, chopped
  • 1
    jalapeno pepper, diced
  • 3 to 4 Tbsp
    Carolina BBQ Sauce by Bull's Eye
  • 2
    puff pastry sheets, thawed
  • 1
    egg, beaten
  • 2 tsp

How to Make BBQ Pulled Chicken Puffs


  1. In a skillet add the oil and heat over medium-low.
  2. Preheat oven to 350.
  3. In the skillet add all ingredients except puff pastry sheets, egg, and water. Cook 10 minutes.
  4. Unfold pastry sheets. Using a large biscuit cutter, cut 20 circles.
  5. Spray a cookie sheet with cooking oil. Lay 10 circles on sheet.
  6. Using a tablespoon spoon chicken mixture into circles on cookie sheet. Roll the other 10 circles out with a rolling pin to flatten. Take the flattened circles and place them on top of the chicken.
  7. Use a fork and press around the circles to seal.
  8. Combine egg with the water. Brush on top of circles.
  9. Bake 15 to 20 minutes.
  10. If you have any extra chicken it will be awesome on your favorite bread. Or, you can buy extra puff pastry sheets to make more puffs.

Printable Recipe Card

About BBQ Pulled Chicken Puffs

Main Ingredient: Chicken
Regional Style: Southern
Collection: Food in a Flash
Other Tags: Quick & Easy For Kids

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