bbq and jelly meatballs

Name: BBQ and jelly meatballs
Prep time: 10 min
Cook time: 1 h
Yield: 5
Cuisine: American
Ingredients: 1 bottle(s) sweet baby rays original bbq sauce; 2 pound(s) frozen prepared meatballs; 2 1/2 cup(s) grape jelly

11 Pinches

Club Recipes

The Villages, FL

Updated on Feb 16, 2016

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prep time 10 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield 5-10 serving(s)

Ingredients

1 bottle sweet baby rays original bbq sauce
2 pounds frozen prepared meatballs
2 1/2 cups grape jelly

How To Make bbq and jelly meatballs

Step 1

Combine BBQ sauce with grape jelly in crock pot. Stir well. Add frozen meatballs to mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hours in. Sauce will be simmering and meatballs will be heated throughout when done.
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