BBQ and jelly meatballs
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-10
Prep:
10 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 bottle
- sweet baby rays original bbq sauce
- 2 lb
- frozen prepared meatballs
- 2 1/2 c
- grape jelly
Step-By-Step
1Combine BBQ sauce with grape jelly in crock pot. Stir well. Add frozen meatballs to mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hours in. Sauce will be simmering and meatballs will be heated throughout when done.
