BBQ and jelly meatballs
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
5-10
Prep:
10 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1 bottlesweet baby rays original bbq sauce
-
2 lbfrozen prepared meatballs
-
2 1/2 cgrape jelly
How to Make BBQ and jelly meatballs
- Combine BBQ sauce with grape jelly in crock pot. Stir well. Add frozen meatballs to mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hours in. Sauce will be simmering and meatballs will be heated throughout when done.
