barbeque bacon squares

Name: Barbeque Bacon Squares
Prep time: 15 min
Cook time: 25 min
Yield: 15
Ingredients: 1 package(s) refridgerated pizza crust; 6 slice(s) bacon; 1/3 cup(s) ketchup; 1 tablespoon(s) brown sugar; 1 tablespoon(s) cider vinegar; 1 1/2 teaspoon(s) barbecue rub; 1 cup(s) water chestnuts, coarsely chopped; 1/2 cup(s) shredded mozzarella cheese; 2 tablespoon(s) snipped fresh parsley

(1 RATING)

46 Pinches 1 Photo

Melissa Etheridge

Murfreesboro, TN

Updated on Nov 23, 2011

This makes a great appetizer for any get-together; but, it is especially nice for a cocktail party.

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prep time 15 Min

cook time 25 Min

method ---

yield 15 squares

Ingredients

1 package refridgerated pizza crust
6 slices bacon
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 1/2 teaspoons barbecue rub
1 cup water chestnuts, coarsely chopped
1/2 cup shredded mozzarella cheese
2 tablespoons snipped fresh parsley

How To Make barbeque bacon squares

Step 1

Preheat oven to 375. Unroll dough onto lightly greased rectangle stone; roll dough to edge of baking stone and set aside.

Step 2

Cook bacon in a 10 inch skillet over medium heat until crisp; remove bacon from skillet and drain on paper towels.
Step 3

Combine ketchup, sugar, vinegar and barbecue rub in medium bowl; mix well. Spread sauce over crust to with 1/2 inch of edge. Crumble bacon; sprinkle bacon and water chestnuts over sauce. Sprinkle cheese evenly over pizza. Bake 20-22 minutes or until cheese is melted and crust is golden brown. Remove from oven; sprinkle with parsley. Cut into squares and serve.
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