Barbeque Bacon Squares

Melissa Etheridge


This makes a great appetizer for any get-together; but, it is especially nice for a cocktail party.


★★★★★ 1 vote

15 squares
15 Min
25 Min


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1 pkg
refridgerated pizza crust
6 slice
1/3 c
1 Tbsp
brown sugar
1 Tbsp
cider vinegar
1 1/2 tsp
barbecue rub
1 c
water chestnuts, coarsely chopped
1/2 c
shredded mozzarella cheese
2 Tbsp
snipped fresh parsley

How to Make Barbeque Bacon Squares


  • 1Preheat oven to 375. Unroll dough onto lightly greased rectangle stone; roll dough to edge of baking stone and set aside.
  • 2Cook bacon in a 10 inch skillet over medium heat until crisp; remove bacon from skillet and drain on paper towels.
  • 3Combine ketchup, sugar, vinegar and barbecue rub in medium bowl; mix well. Spread sauce over crust to with 1/2 inch of edge. Crumble bacon; sprinkle bacon and water chestnuts over sauce. Sprinkle cheese evenly over pizza. Bake 20-22 minutes or until cheese is melted and crust is golden brown. Remove from oven; sprinkle with parsley. Cut into squares and serve.

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About Barbeque Bacon Squares

Course/Dish: Meat Appetizers

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