barbecued pork
I love this recipe. Give me some Chinese hot mustard and sesame seeds and I can eat this whole thing all by myself. lol. It's just like BBQ pork from your local restaurant, but moister. I also like it because it freezes well so I can have some in the freezer for company if I feel like sharing. From Chinese Cooking Class cookbook.
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yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For barbecued pork
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2whole pork tenderloins
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1/4 csoy sauce
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2 Tbspdry red wine
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1 Tbspbrown sugar
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1 Tbsphoney
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2 tspred food coloring, optional
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1/2 tspground cinnamon
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1 clovegarlic, crushed
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1green onion, halved
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green onion curls, garnish
How To Make barbecued pork
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1Remove and discard fat from meat.
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2Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, garlic and onion in large bowl. Add pork, turning tenderloins to coat completely. Cover and let stand at room temperature 1 hour or refrigerate overnight, turning occasionally.
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3Drain pork, reserving marinade. Place pork on wire rack over a baking pan.
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4Bake in preheated 350ºF oven until done, about 45 minutes. Turn and baste frequently during baking.
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5Remove pork from oven. Cool. Cut into diagonal slices.
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6Garnish with Green Onion Curls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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