barbecued pork

Name: Barbecued Pork
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Chinese
Ingredients: 2 - whole pork tenderloins; 1/4 cup(s) soy sauce; 2 tablespoon(s) dry red wine; 1 tablespoon(s) brown sugar; 1 tablespoon(s) honey; 2 teaspoon(s) red food coloring, optional; 1/2 teaspoon(s) ground cinnamon; 1 clove(s) garlic, crushed; 1 - green onion, halved; - green onion curls, garnish

12 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 20, 2017

I love this recipe. Give me some Chinese hot mustard and sesame seeds and I can eat this whole thing all by myself. lol. It's just like BBQ pork from your local restaurant, but moister. I also like it because it freezes well so I can have some in the freezer for company if I feel like sharing. From Chinese Cooking Class cookbook.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 - whole pork tenderloins
1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon brown sugar
1 tablespoon honey
2 teaspoons red food coloring, optional
1/2 teaspoon ground cinnamon
1 clove garlic, crushed
1 - green onion, halved
- green onion curls, garnish

How To Make barbecued pork

Step 1

Remove and discard fat from meat.

Step 2

Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, garlic and onion in large bowl. Add pork, turning tenderloins to coat completely. Cover and let stand at room temperature 1 hour or refrigerate overnight, turning occasionally.
Step 3

Drain pork, reserving marinade. Place pork on wire rack over a baking pan.
Step 4

Bake in preheated 350ºF oven until done, about 45 minutes. Turn and baste frequently during baking.
Step 5

Remove pork from oven. Cool. Cut into diagonal slices.
Step 6

Garnish with Green Onion Curls.
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