barbecued kielbasa and apple kebabs
Polska Kielbasa is good when grilled and glazed. The fruity sauce is a natural for the threesome: onion, sausage and apples. The recipe makes just enough sauce for the glaze; nothing leftover for dipping.
prep time
10 Min
cook time
10 Min
method
Grill
yield
2 serving(s)
Ingredients
- 3 tablespoons apricot jam
- 1 tablespoon cider vinegar
- 1 tablespoon tomato paste
- 1 teaspoon olive oil
- 1/4 teaspoon montreal seasoned salt with garlic
- KABOBS:
- 6 ounces polska kielbasa, cut into 1-inch cubes
- 1/2 small red onion, peeled, quartered (wedges)
- 1/2 large golden delicious apple, cored, quartered (wedges)
How To Make barbecued kielbasa and apple kebabs
-
Step 1Heat grill to medium-high. Make sauce: combine the jam, vinegar, tomato paste, oil and seasoned salt in a pyrex measure (or bowl with handle).
-
Step 2Assemble long metal skewers, each with apple wedge; sausage (thru skin), onion wedge; sausage; onion; sausage; apple.
-
Step 3Lightly oil grates on the grill. Place skewers on grill; cover grill, and cook, turning every 2 minutes, until grill marks are visible, about 8 minutes (or less).
-
Step 4Open grill; baste skewers with sauce and cook, turning and basting every minute, until the kabob is nicely glazed (about 4 to 6 minutes).
-
Step 5ONION: Halve lengthwise; peel, leaving root end intact; trim long strings. Cut half into four wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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