Barbecued Kielbasa and Apple Kebabs

Barbecued Kielbasa And Apple Kebabs Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Polska Kielbasa is good when grilled and glazed. The fruity sauce is a
natural for the threesome: onion, sausage and apples. The recipe
makes just enough sauce for the glaze; nothing leftover for dipping.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 3 Tbsp
    apricot jam
  • 1 Tbsp
    cider vinegar
  • 1 Tbsp
    tomato paste
  • 1 tsp
    olive oil
  • 1/4 tsp
    montreal seasoned salt with garlic
  • KABOBS:

  • 6 oz
    polska kielbasa, cut into 1-inch cubes
  • 1/2 small
    red onion, peeled, quartered (wedges)
  • 1/2 large
    golden delicious apple, cored, quartered (wedges)

How to Make Barbecued Kielbasa and Apple Kebabs

Step-by-Step

  1. Heat grill to medium-high. Make sauce: combine the jam, vinegar, tomato paste, oil and seasoned salt in a pyrex measure (or bowl with handle).
  2. Assemble long metal skewers, each with apple wedge; sausage (thru skin), onion wedge; sausage; onion; sausage; apple.
  3. Lightly oil grates on the grill. Place skewers on grill; cover grill, and cook, turning every 2 minutes, until grill marks are visible, about 8 minutes (or less).
  4. Open grill; baste skewers with sauce and cook, turning and basting every minute, until the kabob is nicely glazed (about 4 to 6 minutes).
  5. ONION:
    Halve lengthwise; peel, leaving root end intact; trim long strings. Cut half into four wedges.

Printable Recipe Card

About Barbecued Kielbasa and Apple Kebabs

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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