barbecue nachos w/my homemade bbq sauce
(3 ratings)
Barbecue Nachos are always present at the Beach Parties that we have. And they are frequent. We love to have the kids birthday parties at the beach! My homemade barbecue sauce also sits next to the ketchup bottle on the table.
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(3 ratings)
yield
serving(s)
Ingredients For barbecue nachos w/my homemade bbq sauce
- BARBECUE SAUCE:
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2 cketchup
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1/2 cbrown sugar
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1 Tbsponion powder
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1 Tbspgarlic powder
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1/4 capple cider
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1/2 cwater
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1 capple sauce, guava jelly or orange marmalade, your choice
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1 capple juice
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1/2 choney
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3 Tbspworcestershire sauce
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1/2 tspall season salt
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2 Tbspyellow mustard
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1juice of lime
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1 tspblack pepper
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1/2 tspcayenne pepper
- PORK BUTT:
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2 lbpork butt
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salt and pepper to taste
- CONDIMENTS:
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2large bag of tortilla chips
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6 oznacho cheese, melted
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olives, onions, diced tomatoes, jalapenos, your choice of whatever you want
How To Make barbecue nachos w/my homemade bbq sauce
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1BARBECUE SAUCE:
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2Combine all the ingredients in a large saucepan. Bring to a boil.
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3Lower the heat to a simmer, stirring frequently to avoid it burning on the bottom of the saucepan.
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4Simmer for an hour and a half. Stirring every 15 to 20 minutes.
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5Remove from heat and let it cool.
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6For easy application, use a ketchup bottle and label it.
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7PORK BUTT:
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8Salt and pepper a 2 lb. pork butt. Use a large stock pot to boil the pork in. Be sure that the water covers the pork.
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9Bring to a boil, then lower the heat to a medium boil for 3 to 4 hours or until the pork is fork tender.
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10Remove from heat. Let the pork cool enough so that it can be handled without you getting burned.
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11Shred the pork, removing the fat. Place in a container and cover it.
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12When you are ready to serve the barbecue nachos, use a large foil roasting pan and pour in the tortilla chips.
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13Spread the shredded pork over the chips, add your condiments and squirt the barbecue sauce over everything.
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14You could even, put everything out in separate bowls and have everyone make their own plate of barbecue nachos.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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