barbecue nachos w/my homemade bbq sauce

Name: BARBECUE NACHOS W/MY HOMEMADE BBQ SAUCE
Ingredients: ## BARBECUE SAUCE:; 2 cup(s) ketchup; 1/2 cup(s) brown sugar; 1 tablespoon(s) onion powder; 1 tablespoon(s) garlic powder; 1/4 cup(s) apple cider; 1/2 cup(s) water; 1 cup(s) apple sauce, guava jelly or orange marmalade, your choice; 1 cup(s) apple juice; 1/2 cup(s) honey; 3 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) all season salt; 2 tablespoon(s) yellow mustard; 1 - juice of lime; 1 teaspoon(s) black pepper; 1/2 teaspoon(s) cayenne pepper; ## PORK BUTT:; 2 pound(s) pork butt; - salt and pepper to taste; ## CONDIMENTS:; 2 - large bag of tortilla chips; 6 ounce(s) nacho cheese, melted; - olives, onions, diced tomatoes, jalapenos, your choice of whatever you want

(3 RATINGS)

110 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Nov 28, 2010

Barbecue Nachos are always present at the Beach Parties that we have. And they are frequent. We love to have the kids birthday parties at the beach! My homemade barbecue sauce also sits next to the ketchup bottle on the table.

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Ingredients

BARBECUE SAUCE:
2 cups ketchup
1/2 cup brown sugar
1 tablespoon onion powder
1 tablespoon garlic powder
1/4 cup apple cider
1/2 cup water
1 cup apple sauce, guava jelly or orange marmalade, your choice
1 cup apple juice
1/2 cup honey
3 tablespoons worcestershire sauce
1/2 teaspoon all season salt
2 tablespoons yellow mustard
1 - juice of lime
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
PORK BUTT:
2 pounds pork butt
- salt and pepper to taste
CONDIMENTS:
2 - large bag of tortilla chips
6 ounces nacho cheese, melted
- olives, onions, diced tomatoes, jalapenos, your choice of whatever you want

How To Make barbecue nachos w/my homemade bbq sauce

Step 1

BARBECUE SAUCE:

Step 2

Combine all the ingredients in a large saucepan. Bring to a boil.
Step 3

Lower the heat to a simmer, stirring frequently to avoid it burning on the bottom of the saucepan.
Step 4

Simmer for an hour and a half. Stirring every 15 to 20 minutes.
Step 5

Remove from heat and let it cool.
Step 6

For easy application, use a ketchup bottle and label it.
Step 7

PORK BUTT:
Step 8

Salt and pepper a 2 lb. pork butt. Use a large stock pot to boil the pork in. Be sure that the water covers the pork.
Step 9

Bring to a boil, then lower the heat to a medium boil for 3 to 4 hours or until the pork is fork tender.
Step 10

Remove from heat. Let the pork cool enough so that it can be handled without you getting burned.
Step 11

Shred the pork, removing the fat. Place in a container and cover it.
Step 12

When you are ready to serve the barbecue nachos, use a large foil roasting pan and pour in the tortilla chips.
Step 13

Spread the shredded pork over the chips, add your condiments and squirt the barbecue sauce over everything.
Step 14

You could even, put everything out in separate bowls and have everyone make their own plate of barbecue nachos.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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