barbecue meatballs
(1 RATING)
This is a family favorite around the holidays. I uaually make a bunch up and freeze the meatballs and then when ready to make I add the barbecue sauce and bake.
No Image
prep time
20 Min
cook time
1 Hr
method
---
yield
20-50 serving(s)
Ingredients
- 3 pounds hamburger or ground chuck
- 1 cup oatmeal
- 1 cup ritz cracker crumbs crushed
- 1/2 cup chopped onion
- 1 teaspoon pepper
- 12 ounces milk
- 2 - eggs
- 1/4 teaspoon garlic powder
How To Make barbecue meatballs
-
Step 1For Meatballs: Mix together until well blended all ingredients above. Shape into balls and place on foil lined cookie sheets. THis should make 80-100 Meatballs.
-
Step 2Barbeque Sauce: 1 Cup Brown Sugar 1 Medium Onion 2 Cups. Catsup 1/4 tsp. Garlic Powder Mix all together well and pour over meatballs. Bake at 350 on covered cookie sheet for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes