bam cranberry meatballs
Got this from the Racheal Ray show before Thanksgiving. Her guest Emeril made this for appetizers. Not a big fan of cranberries I thought I will give this a try. Bam was right. it is great.
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prep time
15 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
Ingredients
- 2 bags original favored frozen meatballs ( 32 oz bags)
- 2 cans cranberry sauce
- 1/4 cup brown sugar
- 6 tablespoons apple cider vinegar
How To Make bam cranberry meatballs
-
Step 1Place all ingredients in slow cooker. Cook 4 hours.
-
Step 2Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Keyword:
#crockpot
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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