baking powder meatballs

Name: Baking Powder Meatballs
Prep time: 15 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 4 slice(s) bread crusts removed; 1/2 cup(s) milk; 1 pound(s) ground beef; 1 egg beaten; salt and pepper; 1 small onion small dice; 4 clove(s) garlic minced; 2 teaspoon(s) baking powder; 1 can(s) cream of mushroom soup small can; 1 soup can of milk; fresh dill for garnish

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 29, 2020

The baking powder helps keep the meatballs tender and juicy almost falling apart.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 2-4 serving(s)

Ingredients

4 slices bread crusts removed
1/2 cup milk
1 pound ground beef
1 egg beaten
salt and pepper
1 small onion small dice
4 cloves garlic minced
2 teaspoons baking powder
1 can cream of mushroom soup small can
1 soup can of milk
fresh dill for garnish

How To Make baking powder meatballs

Step 1

mix the bread and 1/2 cup milk together. Add the ground beef, egg, onion, garlic, baking powder, salt and pepper. Shape into balls. Brown in a small amount of fat.

Step 2

Place the meatballs in a casserole dish. Mix the soup with the milk and pour overtop. Bake at 350 degrees for 45 minutes.
Step 3

Garnish with dill
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