baked water chestnuts
Prepared by Betty Ellis of The Villages, FL on 8/21/2013
prep time
10 Min
cook time
1 Hr 20 Min
method
---
yield
makes about 4 dozen
Ingredients
- 3 cans whole water chestnuts (8 oz. each)
- 1 pound bacon
- 3/4 cup plum sauce
- 3/4 cup mayonnaise
- 3/4 cup chili sauce
How To Make baked water chestnuts
-
Step 1Wrap each chestnut in 1/3 piece of bacon. Secure with a toothpick.
-
Step 2Place on a baking sheet with a wire rack and bake at 350 for one hour.
-
Step 3Combine plum sauce, mayonnaise, and chili sauce and pour over the hot chestnuts. Then bake for 20 minutes more at 350. Serve warm.
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