Baked Taco Burgers Sliders

1
Renie Larson

By
@brightspot01

I grew up eating taco burgers at a local fast food restaurant. They no longer make the burger so I decided to make my own but wanted a smaller slider version. A "funeral sandwich" recipe was my inspiration in developing this slider.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-12
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 3 lb
    ground beef
  • 1 medium
    onion, finely diced
  • 3/4 c
    taco seasoning mix
  • 2 c
    water
  • 1 jar(s)
    mild taco sauce
  • 8 oz
    cheddar cheese, finely shredded
  • 24
    dinner rolls
  • 1/2 c
    butter, melted

How to Make Baked Taco Burgers Sliders

Step-by-Step

  1. In a Dutch oven boil ground beef, in enough water to cover, until no longer pink. Break beef up into very small pieces as it is cooking. Drain and discard water.
  2. Return ground beef to pan and add the diced onion, taco seasoning mix, and 2 c. water. Mix thoroughly then simmer until all liquid is absorbed.
  3. Grease a large cookie sheet. Split all the rolls in half and spread a thin layer of taco sauce on each half. Lay the bottom halves on the cookie sheet.
  4. Layer the tops of the bottom halves in the following order: 1 tablespoon of grated cheddar, 2 tablespoons of taco meat, 1 tablespoon of grated cheddar, top bun.
  5. Once all 24 rolls are assembled, brush the top of each roll with the melted butter.
  6. Cover the rolls with aluminum foil. Bake in 350 degree oven for 10 minutes. Remove the foil and bake another 10 minutes.

Printable Recipe Card

About Baked Taco Burgers Sliders

Main Ingredient: Beef
Regional Style: Mexican




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