Baked Italian Sandwich
Blue Ribbon Recipe
What an easy and fantastic dish to prepare! All the flavors of the meats shine in this dish. The marinara dipping sauce is a nice touch. This will great at your next tailgate or for an easy weeknight meal. The Test Kitchen
2 can(s)garlic butter croissants
1/3 lbcapiicola ham, sliced thin
1/3 lbpepperoni, sliced thin
1/3 lbhard salami, sliced thin
1/4 lbhoney ham, sliced thin
1/3 lbprovolone cheese, sliced thin
1/3 lbmozzarella cheese, sliced thin
2 tspminced garlic, heaping
1 TbspItalian seasoning
1/4 tspgarlic salt
1 can(s)petite diced tomatoes,15 oz
1 can(s)tomato paste, 6 oz
How to Make Baked Italian Sandwich
- Preheat oven to 350.
- Lightly spray a 9x13 pan with cooking spray.
Roll one of the cans of croissants in the bottom.
- Layer honey ham, 1/2 provolone, pepperoni, 1/2 mozzarella, capicola ham, provolone, hard salami, mozzarella, then other can of croissant.
- Cover with foil. Bake 20 minutes, remove foil & bake for additional 20 minutes or until golden brown.