baked chili dip
(1 RATING)
The idea for this recipe came from my cousin Sarah. The success of the dip depends on the quality of the chili used. This dip can be refrigerated until ready to bake. Just may take a little longer to bake.
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 8 ounces cream cheese
- 1 can green chiles, mild
- 4 - green onions, chopped
- 1 can hormel chili without beans
- 8 ounces cheddar cheese, grated
- 2 teaspoons chili powder
- 2 cloves garlic, minced
- 1 - onion, finely chopped
- 1 - jalapeno pepper, chopped finely
How To Make baked chili dip
-
Step 1Cover bottom of 2 quart casserole dish with layer of cream cheese. Sprinkle with chopped green onion, green chiles, chopped onions, and chopped jalapeno peppers.
-
Step 2Spread chili over all of this.
-
Step 3Bake at 350 degrees for 20 - 30 minutes. Serve with corn chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes