Real Recipes From Real Home Cooks ®

baked chili dip

★★★★★ 1
a recipe by
Joyce Lowery
Sterlington, LA

The idea for this recipe came from my cousin Sarah. The success of the dip depends on the quality of the chili used. This dip can be refrigerated until ready to bake. Just may take a little longer to bake.

★★★★★ 1
serves 12
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For baked chili dip

  • 8 oz
    cream cheese
  • 1 can
    green chiles, mild
  • 4
    green onions, chopped
  • 1 can
    hormel chili without beans
  • 8 oz
    cheddar cheese, grated
  • 2 tsp
    chili powder
  • 2 clove
    garlic, minced
  • 1
    onion, finely chopped
  • 1
    jalapeno pepper, chopped finely

How To Make baked chili dip

  • 1
    Cover bottom of 2 quart casserole dish with layer of cream cheese. Sprinkle with chopped green onion, green chiles, chopped onions, and chopped jalapeno peppers.
  • 2
    Spread chili over all of this.
  • 3
    Bake at 350 degrees for 20 - 30 minutes. Serve with corn chips.

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