Baked Chili Dip

Baked Chili Dip

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Joyce Lowery


The idea for this recipe came from my cousin Sarah. The success of the dip depends on the quality of the chili used. This dip can be refrigerated until ready to bake. Just may take a little longer to bake.


★★★★★ 1 vote

20 Min
30 Min


  • 8 oz
    cream cheese
  • 1 can(s)
    green chiles, mild
  • 4
    green onions, chopped
  • 1 can(s)
    hormel chili without beans
  • 8 oz
    cheddar cheese, grated
  • 2 tsp
    chili powder
  • 2 clove
    garlic, minced
  • 1
    onion, finely chopped
  • 1
    jalapeno pepper, chopped finely

How to Make Baked Chili Dip


  1. Cover bottom of 2 quart casserole dish with layer of cream cheese. Sprinkle with chopped green onion, green chiles, chopped onions, and chopped jalapeno peppers.
  2. Spread chili over all of this.
  3. Bake at 350 degrees for 20 - 30 minutes. Serve with corn chips.

Printable Recipe Card

About Baked Chili Dip

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Southern

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