bacon wraps

Name: Bacon Wraps
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) white granulated sugar; 1/4 cup(s) worcestershire sauce; 1/4 cup(s) brown sugar; 2 can(s) whole water chestnuts; 1 cup(s) ketchup; 2 pound(s) bacon

3 Pinches

Kelly Wyatt

Warner Robins, GA

Updated on Sep 7, 2016

A lady at church gave me this recipe years ago. It has always been a hit every time I've taken it to parties as an appetizer. Never met anyone who did not like it. There is never any left and I always make a double batch.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8 to 10

Ingredients

1 cup white granulated sugar
1/4 cup worcestershire sauce
1/4 cup brown sugar
2 cans whole water chestnuts
1 cup ketchup
2 pounds bacon

How To Make bacon wraps

Step 1

Wrap each water chestnut with one half strip of bacon.

Step 2

Place seam side down on cookie sheet.
Step 3

Bake at 400degrees for 40 minutes.
Step 4

Drain baked bacon wrapped water chestnuts on paper towels.
Step 5

Discard bacon grease.
Step 6

Make sauce with remaining ingredients.
Step 7

Transfer bacon wrapped water chestnuts to a dish with sauce.
Step 8

Bake 20 minutes at 300 degrees.
Step 9

Enjoy!!
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