Bacon Wraps
By
Kelly Wyatt
@KBW
5
A lady at church gave me this recipe years ago. It has always been a hit every time I've taken it to parties as an appetizer. Never met anyone who did not like it. There is never any left and I always make a double batch.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8 to 10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 c
- white granulated sugar
- 1/4 c
- worcestershire sauce
- 1/4 c
- brown sugar
- 2 can(s)
- whole water chestnuts
- 1 c
- ketchup
- 2 lb
- bacon
How to Make Bacon Wraps
- 1Wrap each water chestnut with one half strip of bacon.
- 2Place seam side down on cookie sheet.
- 3Bake at 400degrees for 40 minutes.
- 4Drain baked bacon wrapped water chestnuts on paper towels.
- 5Discard bacon grease.
- 6Make sauce with remaining ingredients.
- 7Transfer bacon wrapped water chestnuts to a dish with sauce.
- 8Bake 20 minutes at 300 degrees.
- 9Enjoy!!
