Bacon Wraps
By
Kelly Wyatt
@KBW
5
A lady at church gave me this recipe years ago. It has always been a hit every time I've taken it to parties as an appetizer. Never met anyone who did not like it. There is never any left and I always make a double batch.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8 to 10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
1 cwhite granulated sugar
-
1/4 cworcestershire sauce
-
1/4 cbrown sugar
-
2 can(s)whole water chestnuts
-
1 cketchup
-
2 lbbacon
How to Make Bacon Wraps
- Wrap each water chestnut with one half strip of bacon.
- Place seam side down on cookie sheet.
- Bake at 400degrees for 40 minutes.
- Drain baked bacon wrapped water chestnuts on paper towels.
- Discard bacon grease.
- Make sauce with remaining ingredients.
- Transfer bacon wrapped water chestnuts to a dish with sauce.
- Bake 20 minutes at 300 degrees.
- Enjoy!!
