bacon wrapped water chestnuts
These are so easy and so awesome!!!
prep time
cook time
method
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yield
Ingredients
- 4-6 cans whole water chestnuts
- 1 pound bacon
- 1 cup ketchup
- 1/2 cup brown sugar
- - tooth picks
How To Make bacon wrapped water chestnuts
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Step 1Preheat oven to 350 deg. Drain chessnuts and wrap each chestnut with a small piece of bacon and stick a tooth pick in to hold bacon.
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Step 2Place them on a cookie sheet an bake till bacon is done.
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Step 3Mix ketchup and brown sugar, dip each cooked bacon wrapped chestnut in the ketchup mixture, place back on the cookie sheet, bake for an additional 10 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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