bacon wrapped water chestnuts

★★★★★ 1 Review
Davethechef avatar
By David Henson
from Iuka, IL

These are so easy and so awesome!!!

★★★★★ 1 Review

Ingredients For bacon wrapped water chestnuts

  • 4-6 can
    whole water chestnuts
  • 1 lb
    bacon
  • 1 c
    ketchup
  • 1/2 c
    brown sugar
  • tooth picks

How To Make bacon wrapped water chestnuts

  • 1
    Preheat oven to 350 deg. Drain chessnuts and wrap each chestnut with a small piece of bacon and stick a tooth pick in to hold bacon.
  • 2
    Place them on a cookie sheet an bake till bacon is done.
  • 3
    Mix ketchup and brown sugar, dip each cooked bacon wrapped chestnut in the ketchup mixture, place back on the cookie sheet, bake for an additional 10 min.

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