Bacon Wrapped Water Chestnuts
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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4-6 can(s)whole water chestnuts
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1 lbbacon
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1 cketchup
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1/2 cbrown sugar
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·tooth picks
How to Make Bacon Wrapped Water Chestnuts
- Preheat oven to 350 deg.
Drain chessnuts and wrap each chestnut with a small piece of bacon and stick a tooth pick in to hold bacon. - Place them on a cookie sheet an bake till bacon is done.
- Mix ketchup and brown sugar, dip each cooked bacon wrapped chestnut in the ketchup mixture, place back on the cookie sheet, bake for an additional 10 min.
About Bacon Wrapped Water Chestnuts
Course/Dish: Other Appetizers Meat Appetizers
Other Tag: Quick & Easy
