Bacon Wrapped Water Chestnuts
★★★★★ 1 vote5
Ingredients
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4-6 can(s)whole water chestnuts
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1 lbbacon
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1 cketchup
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1/2 cbrown sugar
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·tooth picks
How to Make Bacon Wrapped Water Chestnuts
- Preheat oven to 350 deg.
Drain chessnuts and wrap each chestnut with a small piece of bacon and stick a tooth pick in to hold bacon. - Place them on a cookie sheet an bake till bacon is done.
- Mix ketchup and brown sugar, dip each cooked bacon wrapped chestnut in the ketchup mixture, place back on the cookie sheet, bake for an additional 10 min.