Bacon Wrapped Water Chestnuts
How to Make Bacon Wrapped Water Chestnuts
- 1Preheat oven to 350 deg.
Drain chessnuts and wrap each chestnut with a small piece of bacon and stick a tooth pick in to hold bacon.
- 2Place them on a cookie sheet an bake till bacon is done.
- 3Mix ketchup and brown sugar, dip each cooked bacon wrapped chestnut in the ketchup mixture, place back on the cookie sheet, bake for an additional 10 min.