Bacon Wrapped Water Chestnuts w/ glaze

Bacon Wrapped Water Chestnuts W/ Glaze

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Michelle Wolf


My nana made this for me everytime I visited. It sounds a bit odd, but the water chestnuts add a nice crunch and the glaze is delicious with the salty bacon! I've made this with scallops too and it was delicious.


★★★★★ 1 vote

5 Min
40 Min


  • 1 lb
    good quality bacon, sliced in half
  • 1-2 can(s)
    water chesnuts-drained well
  • 1/2 c
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    soy sauce

How to Make Bacon Wrapped Water Chestnuts w/ glaze


  1. Pre heat oven to 375
  2. Wrap bacon slices around water chestnuts and place in baking dish seam side down-cut bacon to fit if needed.
  3. Mix ketchup, brown sugar and soy.

    Bake chestnuts until bacon just starts to brown.

    Pull from oven, drain off excess juices if desired.

    Glaze tops of chestnuts with ketchup mixture.

    Place back in oven until bacon is completely cooked-looks carmelized and golden & bubbly.


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