bacon wrapped water chestnuts w/ glaze

Name: Bacon Wrapped Water Chestnuts w/ glaze
Prep time: 5 min
Cook time: 40 min
Ingredients: 1 pound(s) good quality bacon, sliced in half; 1-2 can(s) water chesnuts-drained well; 1/2 cup(s) ketchup; 2 tablespoon(s) brown sugar; 2 tablespoon(s) soy sauce

(1 RATING)

48 Pinches

Michelle Wolf

Berlin, NJ

Updated on Jan 30, 2013

My nana made this for me everytime I visited. It sounds a bit odd, but the water chestnuts add a nice crunch and the glaze is delicious with the salty bacon! I've made this with scallops too and it was delicious.

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prep time 5 Min

cook time 40 Min

method ---

yield

Ingredients

1 pound good quality bacon, sliced in half
1-2 can water chesnuts-drained well
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons soy sauce

How To Make bacon wrapped water chestnuts w/ glaze

Step 1

Pre heat oven to 375

Step 2

Wrap bacon slices around water chestnuts and place in baking dish seam side down-cut bacon to fit if needed.
Step 3

Mix ketchup, brown sugar and soy. Bake chestnuts until bacon just starts to brown. Pull from oven, drain off excess juices if desired. Glaze tops of chestnuts with ketchup mixture. Place back in oven until bacon is completely cooked-looks carmelized and golden & bubbly. Enjoy!
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