bacon wrapped water chestnuts

Name: Bacon Wrapped Water Chestnuts
Prep time: 1 h 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) can whole water chestnuts, drained; 1/4 cup(s) soy sauce; 1/2 cup(s) light brown sugar; 8 slice(s) bacon

(3 RATINGS)

22 Pinches 1 Photo

Natalie Loop

Hudson, MI

Updated on May 28, 2019

On the fence if you like water chestnuts? One bite and you are sold. I guarantee you will be asked to make these over and over again. I quadruple this recipe because they go so fast. Perfect for tailgating, holiday parties, and any occasion you might be wanting to take something a little more impressive.

Rate

Everything is better with BACON! These bacon wrapped water chestnuts melt in your mouth and make you wanting to return for more. You can't get enough of these morsels.

prep time 1 Hr 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces can whole water chestnuts, drained
1/4 cup soy sauce
1/2 cup light brown sugar
8 slices bacon

How To Make bacon wrapped water chestnuts

Step 1

Marinate the water chestnuts in soy sauce for 1 hr. Then drain.

Step 2

Roll each chestnut in a 1/4 c. brown sugar making sure to coat well. Reserve the other 1/4 c. brown sugar to end before baking.
Step 3

Wrap each chestnut with 1/2 slice of bacon. Secure with a tooth pick.
Step 4

Arrange on a cake rack in a shallow baking pan. Cover tops of chestnuts with remaining 1/4 c. of brown sugar.
Step 5

Bake at 400 degrees F for about 30 minutes or until golden brown.
Step 6

Drain on paper towels.
Step 7

** This can be prepared ahead of time and stored in the refrigerator until ready to bake.
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